Curry Mango Chicken Salad Recipe

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0 votes | 931 views
Servings: 2


Cost per serving $5.48 view details


  1. In c., combine mayonnaise, orange juice, curry pwdr and allspice. Cut mango lengthwise through each flat side close to seed. With spoon, scoop out flesh in long cured slices. Peel skin from seed section and dice flesh.
  2. In medium bowl, combine diced mango, chicken, half the kiwi and 2 Tbsp. dressing. Chill chicken mix, covered, and remaining dressing 1 hour or possibly till serving time.
  3. Divide chicken mix between 2 lettuce-lined plates. Arrange banana, remaining mango and kiwi slices around chicken mix. Drizzle with remaining dressing. Sprinkle with coconut. Makes 1 1/2 c. salad or possibly 2 servings; 220 calories.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 372g
Recipe makes 2 servings
Calories 444  
Calories from Fat 213 48%
Total Fat 24.09g 30%
Saturated Fat 4.35g 17%
Trans Fat 0.0g  
Cholesterol 31mg 10%
Sodium 208mg 9%
Potassium 842mg 24%
Total Carbs 42.57g 11%
Dietary Fiber 6.5g 22%
Sugars 28.24g 19%
Protein 18.64g 30%
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