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Curry Chicken Casserole Recipe

Name: Curry Chicken Casserole
Ingredients: Cooked dark chicken meat; Cooked fresh broccoli; 2 c. cream of chicken soup; 1 c. mayonnaise; 1/2 or possibly 1 teaspoon lemon juice; 1 teaspoon curry pwdr; Chicken broth; butter; Bread crumbs; 3/4 pound Swiss cheese, grated; 1 pound cheddar cheese, grated

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.49 view details

Cooked dark chicken meat
Cooked fresh broccoli
2 c. cream of chicken soup
1 c. mayonnaise
1/2 or possibly 1 teaspoon lemon juice
1 teaspoon curry pwdr
Chicken broth
butter
Bread crumbs
3/4 pound Swiss cheese, grated
1 pound cheddar cheese, grated

Directions

Grease casserole or possibly baking dish well. Layer chicken and add in 1/8 c. chicken broth. Add in broccoli. Mix soup, curry, lemon juice and pour over broccoli and chicken.
Sprinkle cheese, then bread crumbs and some melted butter on top. Bake 20-30 min at 350 degrees. This freezes real well uncooked. You can also cook it in the microwave. A variety of vegetables can be used. Be imaginative.

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Amount Per Serving	%DV
Serving Size 248g
Recipe makes 12 servings
Calories 727
Calories from Fat 545	75%
Total Fat 61.5g	77%
Saturated Fat 25.11g	100%
Trans Fat 0.0g
Cholesterol 166mg	55%
Sodium 790mg	33%
Potassium 306mg	9%
Total Carbs 5.71g	2%
Dietary Fiber 0.3g	1%
Sugars 1.0g	1%
Protein 37.48g	60%

Curry Chicken Casserole Recipe

Ingredients