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Curried Ginger Chicken Recipe

Name: Curried Ginger Chicken
Ingredients: 1 minced onion; 1/2 stick butter (1/4 c.); 1/3 c. honey; 1 teaspoon salt; 1 teaspoon curry pwdr; 1/4 c. Dijon mustard; 2-3 tbsp. minced fresh ginger; 4 whole chicken breasts, skinned & boned; 1/2 c. toasted almonds

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $1.64 view details

1 minced onion
1/2 stick butter (1/4 c.)
1/3 c. honey
1 teaspoon salt
1 teaspoon curry pwdr
1/4 c. Dijon mustard
2-3 tbsp. minced fresh ginger
4 whole chicken breasts, skinned & boned
1/2 c. toasted almonds

Directions

Cut chicken breast in half to make 8. Cut each half lengthwise and again in half, widthwise. Place in buttered, shallow pan. Brown onion in butter, add in honey, salt, curry, mustard, ginger. Brush on chicken.
Preheat oven to 350 degrees. Bake, covered 30 min and uncovered 30 min. Sprinkle with almonds. Serve over rice. Serves 8.

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Amount Per Serving	%DV
Serving Size 154g
Recipe makes 6 servings
Calories 319
Calories from Fat 162	51%
Total Fat 18.28g	23%
Saturated Fat 7.47g	30%
Trans Fat 0.11g
Cholesterol 80mg	27%
Sodium 620mg	26%
Potassium 292mg	8%
Total Carbs 18.91g	5%
Dietary Fiber 1.2g	4%
Sugars 16.43g	11%
Protein 20.88g	33%

Curried Ginger Chicken Recipe

Ingredients