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Curried Fruit Recipe

Name: Curried Fruit
Ingredients: 1 lg. can mixed fruit (for salads); 4 bananas, cut in lg. pcs; 1 sm. can pineapple chunks; 1/2 teaspoon curry pwdr; 1 sm. jar maraschino cherries; 1/2 c. brown sugar; 2 tbsp. cornstarch; 1/4 c. melted butter

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $1.11 view details

1 lg. can mixed fruit (for salads)
4 bananas, cut in lg. pcs
1 sm. can pineapple chunks
1/2 teaspoon curry pwdr
1 sm. jar maraschino cherries
1/2 c. brown sugar
2 tbsp. cornstarch
1/4 c. melted butter

Directions

Drain fruit. Combine sugar, curry and cornstarch. Add in melted butter to fruit, then add in sugar mix. Mix all ingredients. Pour into a buttered casserole. Bake at 350 degrees for 40 min. Serve warm or possibly cool. Great with ham.

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Amount Per Serving	%DV
Serving Size 234g
Recipe makes 6 servings
Calories 298
Calories from Fat 70	23%
Total Fat 8.02g	10%
Saturated Fat 4.93g	20%
Trans Fat 0.0g
Cholesterol 20mg	7%
Sodium 65mg	3%
Potassium 358mg	10%
Total Carbs 59.16g	16%
Dietary Fiber 3.2g	11%
Sugars 45.95g	31%
Protein 1.3g	2%

Curried Fruit Recipe

Ingredients