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Curried Fruit Or Hot Fruit Salad Recipe

Name: Curried Fruit Or Hot Fruit Salad
Ingredients: 1 (16 ounce.) can apricot halves; 1 (16 ounce.) can pear halves; 1 (16 ounce.) can peach halves; 1 (16-20 ounce.) can pineapple halves; 1/4 c. brown sugar; 1 sm. jar cherries; 1/2 c. pecans; 1 tbsp. cornstarch; 1/2 teaspoon curry pwdr; 1/2 stick butter

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $4.35 view details

1 (16 ounce.) can apricot halves
1 (16 ounce.) can pear halves
1 (16 ounce.) can peach halves
1 (16-20 ounce.) can pineapple halves
1/4 c. brown sugar
1 sm. jar cherries
1/2 c. pecans
1 tbsp. cornstarch
1/2 teaspoon curry pwdr
1/2 stick butter

Directions

Place liquid removed fruit (save juices) in large casserole. Mix cornstarch with 1 c. fruit juice with butter in saucepan. Add in brown sugar, juice mix and curry pwdr. Stir on low heat till consistency of light cream sauce. Pour over fruit. Add in pecans and bake at 350 degrees for 45 min. Delicious with ham.

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Amount Per Serving	%DV
Serving Size 897g
Recipe makes 12 servings
Calories 744
Calories from Fat 56	8%
Total Fat 6.54g	8%
Saturated Fat 2.66g	11%
Trans Fat 0.0g
Cholesterol 10mg	3%
Sodium 42mg	2%
Potassium 958mg	27%
Total Carbs 180.04g	48%
Dietary Fiber 8.7g	29%
Sugars 151.7g	101%
Protein 3.57g	6%

Curried Fruit Or Hot Fruit Salad Recipe

Ingredients