Curried Chicken Salad with Greek fat-free plain yogurt Recipe

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1 vote | 3045 views

I use chicken from an all white meat rotisserie chicken breast and use Greek fat-free yogurt instead of mayo to make it healthier. It is good on a bed of lettuce or in pocket pita bread.

Prep time:
Servings: 4
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Ingredients

Cost per serving $1.45 view details
  • 1 cup Greek fat-free plain yogurt
  • 1/2 cup raisins
  • 2 tsp. curry powder
  • 1/4 tsp. sea salt
  • 1/4 cup chopped walnuts
  • 2 cups cooked & shredded chicken breast
  • lettuce
  • pita pockets

Directions

  1. mix yogurt, raisins, curry powder, salt & walnuts
  2. add chicken
  3. serve over a bed of lettuce or in pita pockets with lettuce on top of chicken mixture

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Nutrition Facts

Amount Per Serving %DV
Serving Size 181g
Recipe makes 4 servings
Calories 287  
Calories from Fat 116 40%
Total Fat 13.12g 16%
Saturated Fat 4.04g 16%
Trans Fat 0.11g  
Cholesterol 69mg 23%
Sodium 236mg 10%
Potassium 489mg 14%
Total Carbs 20.23g 5%
Dietary Fiber 1.3g 4%
Sugars 15.18g 10%
Protein 23.12g 37%
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