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Ingredients
- 2 x Large eggs
- 1/2 c. Sugar
- 1/2 c. Packed brown sugar
- 1/2 c. Flour
- 2 Tbsp. Cocoa pwdr
- 6 med To warm red chile pods pureed
- 1 tsp Habanero warm sauce
- 1/2 c. Margarine
- 3/4 c. Minced walnuts or possibly pecans
- 1/4 c. Chocolate chips melted in 1 Tbs. water
- 1/4 c. Chocolate chips
- 1 Tbsp. Vanilla Cold Whip or possibly real whipped cream Red pepper flakes, (optional)
Directions
- Chile puree: Remove stems and seeds from dry New Mexican warm chiles. Soak in simmering water 20 min. Blend in blender with a small amount of the soaking water to create a paste-like consistency.
- Cream Large eggs and sugars. Add in flour, cocoa pwdr and chile paste. Stir well.
- Stir in melted margarine and melted chocolate chips. Add in nuts, chocolate chips and vanilla. Mix well.
- Pour into a greased 9 x 9" glass dish and bake at 325 degrees for 35 min or possibly till center springs back when touched lightly with a finger.
- Serve topped with whipped cream sprinkled with crushed red chile flakes and one of Adelina's Red Chile Gummies.
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