South east asian father's day fish recipes with photo
All recipes » Fish » Father's Day » South east asian
Fried Black Pomfret (Bawal Hitam) In Soy Sauce.Crispy fried and drenched with a fragrant salty, tangy and spicy soy sauce gravy. |
Navaneetham Krishnan
Oct 2014 Intermediate |
1 vote
5602 views
|
|
Nyonya Assam Fish CurrySpicy and tangy with home made paste. |
Navaneetham Krishnan
Jun 2014 Intermediate |
1 vote
3716 views
|
|
Tom Yam Dory Fish"Mae Pranom" Thai sauce and Asian herbs for super duper yum!! |
Navaneetham Krishnan
Jun 2014 Intermediate |
1 vote
4147 views
|
|
Kinilaw na Dilis (Anchovie Ceviche)A very common appetizer by many Filipinos local or abroad. This is a very old recipe shared over the years. |
ShaleeDP
Jun 2013 Intermediate |
1 vote
8323 views
|
|
Belacan (Shrimp Paste) Fish Sambal (Gravy)Spicy, salty, tangy and tad bit of sweetness; made with green chillies and garnished with spring onions. |
Navaneetham Krishnan
Aug 2014 Intermediate |
1 vote
2456 views
|
|
Sardine Varuval (Dry Style)Simply simple. Yet crazily yum with rice,tosai or toast |
Navaneetham Krishnan
Mar 2015 Intermediate |
1 vote
5972 views
|
|
Tom Yam Steamed Fishsoft and tender fish is enhanced with tom yam paste; a perfect blend of tangy and savory flavors. |
Navaneetham Krishnan
Nov 2013 Intermediate |
1 vote
3734 views
|
|
Kari Kepala Ikan Bersama Belimbing Buluh (Fish Head Curry)A traditional Malaysian dish with a busy combination of fishy, spicy-sour flavors, accentuated by spices and… |
Navaneetham Krishnan
Jan 2014 Intermediate |
1 vote
4412 views
|
|
Ikan Masak Serai Kicap (Lemongrass Soy Sauce Fish)aromatic and robust flavors are derived from a mix of Asian ingredients such as lemongrass, soya sauce and red… |
Navaneetham Krishnan
Sep 2013 Intermediate |
1 vote
3402 views
|
|
Grilled Fish With Taucheo Chili DipSimply cooked and without frills, the grilled fish and dip had a good burst of Asian flavours. |
Navaneetham Krishnan
Mar 2014 Intermediate |
1 vote
2667 views
|
|
Fried Stingray (Ikan Pari) With Lemongrass Spicy SauceDeep fried, topped with spicy sauce, garnished with coriander leaves and served with lime wedges. |
Navaneetham Krishnan
Oct 2014 Intermediate |
1 vote
2208 views
|
|
Thai Style Steamed FishSpicy, salty and tangy taste with an aromatic and uplifting fragrance of lemongrass, kaffir lime and coriander leaves. |
Navaneetham Krishnan
Aug 2013 Intermediate |
1 vote
4600 views
|
|
Sardin Masak Lemak Cili Padi (Sardine In Creamy Chili Gravy)While the coconut milk gives its desired richness and texture, the fresh turmeric permeates the unique yellow… |
Navaneetham Krishnan
Aug 2013 Intermediate |
1 vote
4136 views
|
|
Inihaw na DalagInihaw or in our island province we call it sinalab. |
ShaleeDP
Nov 2016 Intermediate |
1 vote
3439 views
|
|
Tasty Steamed Teochew Pomfret In FoilTo make a good dish of Pomfret, the fish has to be as fresh as possible. Mum also said it’s important to get… |
Blackswan
Jun 2011 Advanced |
1 vote
2260 views
|