South east asian recipes costing more than $3 per serving added by professional chefs

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MALAYSIAN CURRY POWDER I re-created this recipe based on the memory of smell (oui, Rémy!) of the aroma in my late grandmother's house as she roasted curry powder. My…	Linda Tay Esposito Jun 2008 Professional	3 votes 21925 views
DUNGENESS CHILI CRAB The Singaporeans claim the Chili Crab as their national dish. As a good Malaysian, this was ^our^ dish! But since my good friend, Karina, gave me…	Linda Tay Esposito Jun 2008 Professional	3 votes 2 comments 16142 views
Shaking Beef (Bo Luc Lac) This is a very popular dish that I enjoy serving. It serves 4 as part of a multi-course meal	Charles Phan May 2010 Professional	1 vote 9742 views

Hoisin Barbeque lamb chops Hoisin Barbeque lamb chops	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Aug 2010 Professional	1 vote 3 comments 3120 views
Green curry with chicken Green curry with chicken	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Aug 2010 Professional	1 vote 2 comments 2567 views
Vietnamese Sweet Potato Curry courtesy diana henry...plenty	Chez la mere Jan 2013 Professional	1 vote 3516 views
Sweet and sour fish Sweet and sour fish	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jun 2010 Professional	1 vote 4537 views
THAI-STYLE BEEF SALAD IN LETTUCE CUPS	Chef Lia Soscia May 2010 Professional	1 vote 2741 views
Malaysian Roast Chicken courtesy diana henry from plenty	Chez la mere Jan 2013 Professional	1 vote 2211 views
Rich banana bread Preheat oven to to( 350d)or (175 d) 9x5 inch loaf pan,	fe casumpang Oct 2010 Professional	1 vote 1 comment 2065 views