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South east asian recipes costing less than $2.0 per serving added by professional chefs

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	Fig chutney Fig chutney	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Aug 2010 Professional	1 vote 5383 views
	MALAYSIAN FISH BALLS Bouncy meatballs! My good aunt, Shirley, shared this recipe with me - her secret ingredient is to add the egg (you must stir in in one directions,…	Linda Tay Esposito Aug 2008 Professional	2 votes 1 review 2 comments 21662 views
	Skinny and Sensational, Thai Chicken and Peanut Noodles I love any kind of Asian noodle dish, especially a Thai one that includes peanut butter. Good news too: Peanut…	Skinny Kitchen with Nancy Fox Aug 2012 Professional	2 votes 1 comment 7064 views

	THAI KHAO TOM MOO Thailand's breakfast for champions. A comfort food, the soup makes a wonderful meal. Besides being a popular breakfast item in Thailand (hold…	Linda Tay Esposito Aug 2008 Professional	2 votes 1 review 11635 views
	Thai Black Bean & Corn Salad or Salsa Use as a side to grilled meats or fish, as a main dish luncheon salad, or as a salsa with chips to dip.…	Salad Foodie Jun 2014 Professional	1 vote 2 comments 5598 views
	Vegetarian Pumpkin Curry with Butternut Squash and Basil A delicious vegetarian dish.	Chef Chuck Jan 2013 Professional	1 vote 4616 views
	Coconut curry-style fish Picture from "The fresh 20"	Chez la mere Jul 2013 Professional	1 vote 2962 views
	Skinny Thai Chicken and Peanut Noodles I love any kind of Asian noodle dish, especially a Thai one that includes peanut butter. Good news too: Peanut…	Skinny Kitchen with Nancy Fox May 2012 Professional	1 vote 1 comment 3032 views
	Caramelized Lemongrass Marinade This recipe is widely used by grilled-food vendors in Vietnam. This marinade’s sweet lemony flavor greatly enhances the taste of grilled food. It is…	Henry Moline Jan 2012 Professional	1 vote 2090 views
	Stir fry quinoa I'm not sure I'd make it with the coconut milk again, it was a little sweet for my taste, but overall a good substitute to regular fried rice.	Kyra Martin Apr 2013 Professional	1 vote 1388 views
	Thai Style Pork The flavor in the marinade is really good. You almost don't need the peanut butter!	Kyra Martin Apr 2013 Professional	1 vote 1306 views