South east asian stir fry recipes
All recipes » South east asian » Stir fry
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Ginisang Bagoong (Sauted Shrimp Paste)I like cooking my own shrimp paste. Although the ones you can buy from the groceries tastes good too, they are… |
ShaleeDP
Feb 2013 Intermediate |
1 vote
7921 views
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Green Curry Chicken Over Rice NoodlesThis is nice dish for those who don't want overly spicy curry. I like lots of heat but my wife doesn't. This… |
Bob Vincent
Nov 2013 Intermediate |
2 votes
6475 views
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(Stuffed) Ampalaya con CarneMy version of ampalaya guisado. This recipe will make sour -- easier and more fun for kids to eat. |
ShaleeDP
Dec 2012 Intermediate |
1 vote
11703 views
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Kangkong with Minced GarlicThis very simple recipe has been a favorite lately. Even my little girl enjoyed this. One of the vegetables that she eats with gusto! |
ShaleeDP
Mar 2013 Intermediate |
1 vote
3508 views
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Tasty Homemade Beef TapaThis is my version of Beef Tapa. |
ShaleeDP
Jan 2014 Intermediate |
2 votes
3677 views
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Singapore Fried noodlesSingapore Fried noodles |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Aug 2010 Professional |
1 vote
16290 views
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Thai Ginger ChickenThis is one of the most popular Thai dishes and one of the easiest to make. You can substitute lots of different vegetables and it will still turn… |
John Spottiswood
Mar 2011 Advanced |
8 votes
5489 views
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Thai Shrimp Curry Over Rice NoodlesThis is adapted from a recipe in Bon Appetit in 2005. I added several ingredients that were not in the… |
Bob Vincent
Oct 2014 Intermediate |
2 votes
6074 views
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Hash Corned Beef with Potatoes and OnionsThis is a typical fast Filipino corned beef recipe that you can pair with bread or rice. |
ShaleeDP
Apr 2013 Intermediate |
1 vote
8432 views
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Kangkong sa GataA creamy vegetable recipe that is good as side dish for fried fishes or fried meat. I personally like this. |
ShaleeDP
Jan 2013 Intermediate |
1 vote
5864 views
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SAMBAL & CUCUMBER FINGER SANDWICHESThe British have their dainty cucumber sandwich....eaten with raised pinkies. Malaysia, a former British… |
Linda Tay Esposito
Jun 2008 Professional |
1 vote
15585 views
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Chicken SalpicaoA variety of the salpicao dishes that we have. Why not use chicken :) |
ShaleeDP
Apr 2014 Intermediate |
1 vote
6943 views
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Sardine Varuval (Dry Style)Simply simple. Yet crazily yum with rice,tosai or toast |
Navaneetham Krishnan
Mar 2015 Intermediate |
1 vote
5972 views
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Pancit LuglugFilipino noodles made with thick rice noodles and annatto seeds. |
Joy
May 2010 Intermediate |
2 votes
7222 views
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