South east asian stir fry recipes costing more than $3 per serving

DUNGENESS CHILI CRAB

The Singaporeans claim the Chili Crab as their national dish. As a good Malaysian, this was ^our^ dish! But since my good friend, Karina, gave me…

Vietnamese Shrimp Lettuce Wraps

This dish is great in lettuce wraps, but equally good over brown rice or a bed of lettuce

Green Curry Chicken Over Rice Noodles

This is nice dish for those who don't want overly spicy curry. I like lots of heat but my wife doesn't. This…

Thai Shrimp Curry Over Rice Noodles

This is adapted from a recipe in Bon Appetit in 2005. I added several ingredients that were not in the…

Stir-fry Beef with Mushroom and Cauliflower

FilipinoRecipe dish. Adding some chilies to make it a bit spicy.

Fried Cashew Nut with Chicken

Simple yet delicious. I learned to cook this meal at a cooking school in Thailand in Aug 2007.

Shaking Beef (Bo Luc Lac)

This is a very popular dish that I enjoy serving. It serves 4 as part of a multi-course meal

Sizzling Sweet Pork Belly

Fresh pork belly is hard to cut through. My suggestion is, to leave the fresh pork belly in the freezer for an hour or so before cutting. This is…

Ginisang Bagoong (Sauted Shrimp Paste)

I like cooking my own shrimp paste. Although the ones you can buy from the groceries tastes good too, they are…

Spicy Pork (Face) Sisig

How to make the right pork sisig using pork's face!

Claypot Tofu

Chicken Salpicao

A variety of the salpicao dishes that we have. Why not use chicken :)