South east asian recipes with 200 or fewer calories costing less than $1.0 per serving

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BANANA FRITTERS

BANANA FRITTERS

Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. You can give your kids…

MARIA LOURDES V. LIPARDO-AYUB
Jul 2010
Advanced
4 votes
29427 views
Chicken Adobo

Chicken Adobo

For a delicious variation of "meat and potatoes" try this saucy, flavorful version of a filipino favorite, served over rice.

Julie Saqueton
Jan 2008
Beginner
4 votes
12202 views
Adobo Chicken

Adobo Chicken

This is my variation of a popular Filipino dish. Most people fry it and dry. I like it with more juices. This is easy to make. Serve this dish…

Valerie Bioc
Jun 2008
Intermediate
3 votes
5649 views
FRUIT SALAD

FRUIT SALAD

Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. My friend used to serve…

MARIA LOURDES V. LIPARDO-AYUB
Jul 2010
Advanced
3 votes
10363 views
bubur ayam

bubur ayam

Pramudita R. Putri
Jul 2010
Beginner
2 votes
8437 views
Cosmopolitan

Cosmopolitan

A cosktail made famous by Sex and the City. Glass Type: Martini Method: Stirred Equipment: Mixing glass Peg Measure Bar…

Kaiz
Nov 2010
Advanced
2 votes
9511 views
LIPARDO'S PUTO SECO

LIPARDO'S PUTO SECO

Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. My recipe is on Top 20…

MARIA LOURDES V. LIPARDO-AYUB
Nov 2012
Advanced
2 votes
19337 views
Mojito Mix

Mojito Mix

ShaleeDP
Jun 2014
Intermediate
2 votes
2989 views
Strawberry Salsa

Strawberry Salsa

My own version of strawberry salsa.

Veronica Lucia
Nov 2010
Beginner
2 votes
3691 views
Nun Bananas in Coconut Milk

Nun Bananas in Coconut Milk

Any leftovers from this can be frozen and then used to make an awesome smoothie later on!

Liz Gallipeau
Nov 2010
Intermediate
1 vote
2400 views
Tantalizing Kung Po Chicken With A Twist (宫堡鸡丁)

Tantalizing Kung Po Chicken With A Twist (宫堡鸡丁)

Spicy, sourish, crunchy…… this is what you’ll get from this tender Szechuan Chicken dish. This ultimate Chinese…

Blackswan
Apr 2011
Advanced
1 vote
3600 views
Arroz caldo, the Filipino-style congee

Arroz caldo, the Filipino-style congee

It's as easy as chicken stock, rice and lotsa' spice.

Rizza
May 2013
Beginner
1 vote
5040 views
Chinese New Year Spicy Shrimp Floss Seafood

Chinese New Year Spicy Shrimp Floss Seafood

With a mix of succulent Cuttlefish and Prawns, it's spicy, it's sweet, and it's lip-smacking good!

Blackswan
Jan 2017
Advanced
1 vote
4513 views