North american recipes costing less than $2.5 per serving with photo added by professional chefs

All recipes » North american

Fajita Marinade # 1 There are many delicious marinades for fajitas. Here's the first of several of mine. If you are grilling skirt steak, this marinade will…	myra byanka Mar 2012 Professional	1 vote 2972 views
Chicken Waldorf Salad A great way to use up rotisserie chicken! Makes a nice main dish luncheon salad, or a no-cook salad for dinner in summer.	Salad Foodie Apr 2012 Professional	1 vote 2352 views
Low Fat, Three Cheese Mac and Cheese, Made From a Box But Healthier For years I’ve been on the quest for a decadent tasting classic macaroni…	Skinny Kitchen with Nancy Fox May 2012 Professional	1 vote 1 comment 2882 views

Peanut Butter Christmas Cookies In our family traditional Christmas cookies are nontraditional. We have for years made our Scottish Shortbread Cookies:…	B Innes Dec 2013 Professional	1 vote 1 comment 2824 views
Peanut Butter Chocolate Chip Cookies These peanut butter cookies have crunchy chopped peanuts and either chopped semisweet chocolate chunks or jumbo…	Salad Foodie Jan 2018 Professional	1 vote 2292 views
Green Pea Soup This is quick, delicious and incredible to just look at. this is a soup for your emergency list of things to make NOW!!!	David Van Buskirk Apr 2012 Professional	1 vote 2708 views
Basic Breakfast Muffins Add fruit, chocolate chips, etc., to this excellent basic recipe. I especially like them with blackberries.	myra byanka Nov 2012 Professional	1 vote 2 comments 2256 views
Tropical Snowdrops The dried fruit can be anything you'd like, that's "Tropical". Cashews are also good to use....	BearNakedBaker Feb 2011 Professional	1 vote 2 comments 2598 views
Skinny, Fiery Lemon Glazed Chicken to Wake Up Your Taste Buds his spectacular spicy and sweet lemon glazed chicken will make your taste buds sizzle! Studies show eating…	Skinny Kitchen with Nancy Fox Apr 2012 Professional	2 votes 1 comment 1900 views
Easy Broccoli Salad A basic broccoli salad, easy to make and delicious as either an entree or side salad.	Salad Foodie Aug 2012 Professional	1 vote 2600 views
Home Made Marshmellows Home Made marshmellows taste so Much better then bought and I made them Blue!!!	Monocot Jul 2013 Professional	1 vote 1567 views