Quick and easy North american recipes costing less than $3.0 per serving

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Italian Buttermilk Herb Dressing

Italian Buttermilk Herb Dressing

Wonderful salad dressing for iceberg or spring mix lettuces.

myra byanka
Sep 2014
Professional
2 votes
3311 views
Roasted Jalapeno Ranch Dressing

Roasted Jalapeno Ranch Dressing

This is great on salad, shrimp tacos, and as a sandwich spread.

myra byanka
Sep 2014
Professional
2 votes
6047 views
New Favorite Tomato Salsa

New Favorite Tomato Salsa

Easy prep. Make it as mild or hot as you want.

myra byanka
Jul 2014
Professional
1 vote
4580 views
Gluten Free Chocolate Peanut Butter Granola Bars

Gluten Free Chocolate Peanut Butter Granola Bars

Chocolate with a light hint of peanut and a hit of Orange. Full of Fiber and goodness. They don't taste…

Monocot
Jul 2014
Professional
1 vote
2393 views
Grey Dane

Grey Dane

A refreshing cocktail anytime of the year! Based on a salad recipe I submitted in a Rachael Ray contest (circa 2006). It didn't win, but saw it…

Beth
Jul 2014
Beginner
1 vote
1985 views
Peanut Butter and Jelly Sandwich

Peanut Butter and Jelly Sandwich

Katie
Jun 2014
Beginner
1 vote
1687 views
Creamy Hummus Dip

Creamy Hummus Dip

Catherine Pappas
May 2014
Intermediate
1 vote
2429 views
Five Minute Peanut Butter Icebox Pie

Five Minute Peanut Butter Icebox Pie

Easy prep pie with only a few ingredients.

myra byanka
Apr 2014
Professional
3 votes
4181 views
Favorite Breakfast Smoothie

Favorite Breakfast Smoothie

I had been buying prepackaged shakes to drink after my workouts for breakfast to have on my way to work. With the Clean Eating focus I shifted…

Sue Britting
Apr 2014
Intermediate
1 vote
3451 views
Amish Honey-Fruit Dressing

Amish Honey-Fruit Dressing

I had a dessert in Lancaster Pa. It was a slice of plain pound cake and berries over the top, but, the berries where mixed with this dressing and it…

Denise Sherin
Mar 2014
Advanced
1 vote
1532 views
Browned Butter

Browned Butter

The Amish use browned butter on their vegetable and over mashed potatoes. You can make it and keep in the refridgerator til ready to use. It has a…

Denise Sherin
Mar 2014
Advanced
1 vote
1158 views