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North american thanksgiving recipes costing less than $3.0 per serving with photo
All recipes » Thanksgiving » North american
Fabulous 3 Cherry PieMost folks don't have the luxury of owning a personal cherry orchard, so I modified this recipe using ingredients available at most stores.… |
Amos Miller
May 2011 Professional |
4 votes
7112 views
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Sweet Potatoes (Yams) with Cranberries and Granny ApplesA family favorite side to holiday dinners. This colorful dish has just the right balance of tart and sweet. |
Salad Foodie
Dec 2011 Professional |
2 votes
5812 views
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Pumpkin Pineapple Walnut CakeReminiscent of carrot cake, this recipe lends easily to sweetness modification or whole grain flour substitutions to your tastes. The first time… |
Salad Foodie
Oct 2014 Professional |
1 vote
4737 views
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Sweet Potato PieVery secret recipe that my neighbor gave me and I've given to everyone I know. Oops! |
chris weiss
Jun 2008 Intermediate |
2 votes
12109 views
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Strawberry-Blueberry ShortcakeThis red, white and blue shortcake is perfect for July 4th! |
Kelsey Martin
Jun 2008 Intermediate |
3 votes
20204 views
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Chocolate Fudge (a no fail recipe)haven't made this recipe yet but I will before Christmas. I found this recipe online. |
Candice Goodyear
Dec 2011 Intermediate |
2 votes
11049 views
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Brussels Sprouts with Pearl OnionsA vegetable dish made flavorful and healthy with a sprinkling of sesame seeds over steamed Brussels sprouts and… |
Julia Ann Souders
Sep 2014 Intermediate |
1 vote
7827 views
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Lemon Limoncello BarsButtery shortbread crust with a smooth and tart lemon and limoncello filling. |
SquirrelBakes
Jun 2010 Intermediate |
1 vote
11034 views
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Homemade Cranberry SauceCranberry sauce adds a splash of vibrant ruby color to your meal. It’s that hint of bright flavor that makes everything else on the plate taste… |
Skinny Kitchen with Nancy Fox
Nov 2011 Professional |
2 votes
6195 views
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Frenchtoasty Bread Pudding w/Crystallized Ginger and Chocolate SauceA French classic and an old favorite join forces to maximize on taste… |
Smokinhotchef
Jan 2012 Advanced |
1 vote
3593 views
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Cranberry Crumb BarsHere's a great way to use left over cranberry sauce from Thanksgiving. It features a cream cheese and cranberry fillings, a tender crust and a… |
Robyn Savoie
Oct 2013 Advanced |
1 vote
4597 views
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Persimmon Pie
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Elena Jimenez
Aug 2008 Beginner |
3 votes
10859 views
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Mexican Cheese DipA quick, tasty, spicy dip to serve with corn chips or tortillas. |
Micheline
Nov 2010 Intermediate |
3 votes
9604 views
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Cajun Bread Pudding with Praline SauceThe Praline Sauce is a stand-alone that will add depth and excitement to any cake or pudding, but it marries… |
Amos Miller
Mar 2011 Professional |
4 votes
13522 views
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Creamy Cheesy Spinach Artichoke DipThis is so good my son asks for a bowl and just eats it with a spoon! We have this every family get… |
Denise Sherin
Nov 2014 Advanced |
2 votes
9662 views
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