North american passover recipes with 500 or fewer calories costing more than $3 per serving

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Mom's Sangria

Mom's Sangria

Sangria always reminds me of Spain, a place where you can drink Sangria just about everywhere. A fruity, refreshing drink in the summer or any…

Micheline
Jul 2014
Intermediate
2 votes
7556 views
Mitch's Cheese Fondue

Mitch's Cheese Fondue

Fondue is a fun and informal way to gather family and friends around a table. Serve this cheese fondue with French baguette bread, mushrooms,…

Micheline
Mar 2014
Intermediate
2 votes
15123 views
Reba Herzfeld's Never-Fail Brisket

Reba Herzfeld's Never-Fail Brisket

Miri
Oct 2010
Intermediate
1 vote
4197 views
Brisket

Brisket

DCMH
Aug 2012
Intermediate
1 vote
1508 views
Baked Salmon with Wilted Spinach, Tomatoes, and Mushrooms

Baked Salmon with Wilted Spinach, Tomatoes, and Mushrooms

Chef Smith
Nov 2010
Professional
2 votes
1889 views