North american july 4th recipes with 400 or fewer calories
All recipes » North american » July 4th » 400 or fewer calories
Grilled Pork Loin with Pineapple SalsaAdjust the level of sweetness or heat in the salsa as a perfect compliment to the smokey-citrus flavor of the… |
Chuck Trimble
Feb 2012 Advanced |
1 vote
2363 views
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Salsa
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Alexa
Feb 2012 Advanced |
1 vote
2614 views
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Dump cakeI love this because you can get your fruit serving and cure your sweet tooth all in one slice. You can use cake recipe from scratch but homemade… |
Candice Goodyear
Nov 2013 Intermediate |
1 vote
3278 views
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Yummy Baked Chicken ThighsI made this chicken recipe tonight using a number of sources for ideas and ended up making baked chicken thighs that were absolutely delish! The… |
Adam Janowski
Mar 2017 Intermediate |
1 vote
1122 views
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Sausage-Bacon-Apricot Kabobs
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Chef Smith
Sep 2010 Professional |
1 vote
2226 views
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Seafood Canape
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Chef Smith
Sep 2010 Professional |
1 vote
1934 views
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Asparagus Soup with Lemon Creme Fraiche Recipe
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Parties That Cook
Apr 2011 Advanced |
2 votes
2529 views
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Chewy Chocolate Raisin Cookies
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Chef Smith
May 2011 Professional |
1 vote
1492 views
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Red White and Blue Summer SaladGreat for taking to big gatherings |
Mary Ann Walter
Jul 2011 Intermediate |
1 vote
1710 views
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Jan's Chicago ChiliI have tweaked and developed this recipe over 30 years. I think you will love it, as does all my family. It is a complete, healthy and satisfying… |
Janus Meyer Fanning
Jul 2011 Intermediate |
1 vote
3062 views
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Strawberry Almond CupcakesStrawberry Cupcakes with a hint of almond topped with an Almond Buttercream Frosting |
Erin S
Aug 2011 Intermediate |
2 votes
2240 views
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Colorful Bean 'N' Corn SaladThis salad is a great way to enjoy vegetables and is a terrific dish to bring along to potlucks! This recipes needs to be planned ahead of time… |
kimberly sullivan
Sep 2011 Intermediate |
1 vote
1400 views
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Five ingredient cookies / muffins - pecan fudge pieThese are somewhere between a cookie and a muffin, and they are absolutely delicious. |
Charles Clay
Dec 2011 Intermediate |
1 vote
2102 views
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White Dry RubI was using my red rub for all meats. It was good but thought the beef needed to treated differantly. I came up with this rub for my red meats. Now… |
John Greenler
Jun 2012 Professional |
1 vote
3151 views
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Open Face Beef & Egg Sandwich with Sauteed Onion & TomatoThis delicious meal is super simple, uses only a few ingredients, and makes a great main course for breakfast,… |
Wendi Taylor
Jul 2013 Professional |
1 vote
3571 views
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