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North american vegetarian vegetables recipes with 200 or fewer calories costing less than $2.5 per serving

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All recipes » Vegetables » 200 or fewer calories » North american » Vegetarian

Savory Baked Sweet Corn A farm dish makes it to the city table. Use fresh sweet corn for a tasty creamy hot side dish with fried chicken and green beans. ©2007-2014…	Julia Ann Souders Jun 2014 Intermediate	1 vote 2 comments 5406 views
Marinated Brussels Sprouts These brussels sprouts are a bit spicy, a bit tangy, a bit sweet, just the correct combination of flavours.	Micheline Apr 2011 Intermediate	2 votes 3357 views
Guacamole Thank goodness colors have changed since the 70's. Remember when guacamole green was the color of most people's kitchens?? My sister and her…	Beth Roan Jul 2012 Intermediate	1 vote 1 comment 4209 views

Veggie Dumplin Chowder I put this recipe on my web site for my daughter, Marie to make for her family, which was easier than telling her how to do it over the phone. The…	Suzi Feb 2011 Intermediate	2 votes 3591 views
Delicious Home-made Vegetarian Carrot Hot Dog Recipe. Trick your family with this healthy vegetarian hot dog swap and toss that Weiner for something leaner! This…	Betsy's Best Nov 2017 Intermediate	1 vote 2261 views
Honey Glazed Roasted Carrots Sweet and Savory roasted carrots a perfect side dish that would compliment any meal.	Peanut Butter and Peppers Mar 2012 Intermediate	1 vote 2295 views
A Wonderful, Easy to Make, Summertime Garden Vegetable Soup What a delicious, healthy, vegan vegetarian soup! This full bodied soup is a great way to get your dose of…	Skinny Kitchen with Nancy Fox Jun 2011 Professional	1 vote 3126 views
Hawaiian Crest Salsa I came up with this recipe at the spur of the moment to accompany the shrimp recipe I was preparing for a late lunch get-together with several of my…	Smokinhotchef Apr 2012 Advanced	1 vote 1 review 4016 views
Zucchini, Yellow Squash & Radish Salad So colorful, light and refreshing, this goes over well at summer feeds, and helps use up your garden harvest.…	Salad Foodie Aug 2012 Professional	1 vote 3234 views
Vegetable Pancakes "fritter-like" cakes containing fresh vegetables. Make them small and serve as appetizers or make them larger for a delicious side dish.	Lori A. Reed Jul 2010 Intermediate	1 vote 1724 views
Handmade Guacamole It wouldn't be "Taco Night" without homemade guacamole. I use copious amounts of cilantro in my recipe. I hope you like it as much as we do!	Denise Romeo Sep 2010 Intermediate	2 votes 2611 views
Peter Parker's Pea Soup from Ina Garten This is a hearty, rich pea soup that is great on a chilly evening. Serve with a salad and crusty bread.…	Judy Fisher Dec 2012 Intermediate	1 vote 3130 views
The Perfect Organic Salad Love this summer/fall salad! All organic veggies from the farms of the North Fork, Long Island - NY.	Kimberly Sep 2013 Advanced	2 votes 1 review 1816 views
Green Bean Casserole I can't do Thanksgiving without this side dish. I like it with 1 cup of shredded Cheddar cheese added to it.	Cathy Spivak Nov 2008 Advanced	1 vote 6710 views
Butternut Squash Soup This is an elegant looking and hearty tasting soup. A great combination. Make sure to cook a little extra, as many are going to want an extra…	Nancy Miyasaki Feb 2009 Intermediate	2 votes 1 review 5931 views