North american cocktail party pork recipes added by professional chefs

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FRYING BACON THE BEST WAY I KNOW I PUT THIS ONE ON BEFORE BUT I DIDN'T EXPLAIN IT VERY WELL.SOME PEOPLE PUT THEM IN DRINKS SOME PUT CHO. OR KIDS LOVE IT THAT WAY.	GARY ESTESS Oct 2015 Professional	1 vote 1974 views
CARNE GUISADA MEAL FOR DAYS THIS IS RECIPE THAT YOU CAN EAT MORNING, NOON, AND NIGHT. HOW MANY FOODS CAN YOU DO THAT. EVERY ONE LIKES IT. SO EASY. YOU CAN FIND THE MEAT ALREADY…	GARY ESTESS May 2014 Professional	1 vote 4552 views
A NEW WAY TO FRY BACON HOW MANY TIMES HAVE YOU WANTED TO FRY A LB.OF BACON IN A SMALL PAN THIS WORKS VERY GOOD AND IT TASTE BETER THAN FLAT. I DO 1 LB,IN A 12 INCH PAN.	GARY ESTESS Jun 2013 Professional	1 vote 3752 views

PULLY PORK POT PIE WE LOVE PULLY PORK AND WHAT DO YOU DO WITH WHAT YOU HAVE LEFT. WE MAKE A PIE. THIS IS SO GOOD THAT YOU NEVER HAVE ANYTHING LEFT.	GARY ESTESS Jun 2013 Professional	1 vote 3336 views
BACON RAP TENDER LOIN WE DO THIS ON THE GAS GRILL AND THE GRILL-A SMOKER WORKS BETTER	GARY ESTESS Sep 2010 Professional	1 vote 2827 views
Sausage-Bacon-Apricot Kabobs	Chef Smith Sep 2010 Professional	1 vote 2226 views