North american recipes costing less than $1.0 per serving

Zippy Tomato Soup

Wow! When my mother-in-law, Margie, introduced me to her Zippy Tomato Soup, I became an instant convert! And that's saying a lot because up until…

Grilled Whole Salmon Indonesian Style

This is an excellent and flavorful way to cook fish that I adapted from the Barbecue Bible. I had a large,…

Gluten Free Chocolate Cake

Mouthwatering chocolate cake that is gluten free! I got this recipe from a friend of mine in Germany and I have no idea where she got it from but…

Swiss Corn Bake

Creamy Chocolate Mousse Pie

Romaine Salad with Creamy Basil Dressing

The crisp inner leaves of romaine lettuce goes wonderfully with this light and creamy basil-infused dressing.…

Kool-Aid Marshmallows

Kool-Aid flavored Marhsmallows!

Phyllo Peach Pecan Cobbler for a Large Group

Great recipe for the pastry-challenged.

No Crust - Bacon, Cheese and Broccoli Quiche

This is a nice light lunch or simple dinner with a side salad. Enjoy with Love, Catherine xo

Biscuits

Old-fashioned biscuit recipe made with butter flavored Crisco.

Crowd-wowing Flat Apple Pie!

In my all time top FAVS of pie recipes, this pastry is like a Texas-size turnover! Baked in a jelly roll pan, it’s a cinch to transport to meetings…

Mexican Rice

I was looking for an improved Mexican Rice recipe, so I adapted this one from the America's Test Kitchen cookbook. I used many of the same…

Delightful Pudding Cake

It is amazing how the ingredients in this recipe become heavenly pudding and moist cake