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North american saute recipes with photo
All recipes » North american » Saute
Sweet & Spicy ChickenThe best chicken dish I've ever tasted, bar none.....I doubled the recipe and tweeked the original a bit, and there was the smallest amount leftover… |
Chez la mere
Apr 2011 Professional |
1 vote
3592 views
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Beer Sauteed/Steamed Cleaned and Split Blue CrabsThis extremely delicious blue claw crab recipe features cleaned and split crabs sauteed in olive oil and garlic… |
Dinner Recipe Ideas
Sep 2014 Advanced |
2 votes
12717 views
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Spinach and Artichoke-Stuffed Turkey BurgersEach bite of this turkey burger is full of the delicious spinach & artichoke dip-style filling! |
Shawna
Mar 2010 Intermediate |
2 votes
9923 views
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Superfast Summer Sauce for ?It's hot, you're hungry, you don't want to spend more than a few minutes at the stove. You have a main dish in mind. Try this. I use this quick… |
Amos Miller
Aug 2011 Professional |
6 votes
5719 views
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EsquitesA traditional Mexican corn dish; great with tacos! |
Jose Garces
Sep 2008 Professional |
2 votes
16602 views
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Sauted Cilantro HalibutThis halibut dish really shines if you saute the fish over high heat; crispy outside and juicy in. |
Mihir Shah
Jan 2008 Advanced |
7 votes
18578 views
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Frittata
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Bethenny Frankel
Aug 2008 Professional |
10 votes
18894 views
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Mexican Loco MocoI made this for breakfast because I had a bunch of left over mexican rice and a mix of whole and refried beans. Our kids love Loco Moco, a Hawaiian… |
John Spottiswood
Jan 2013 Advanced |
3 votes
12637 views
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Crazy Hot Dog Scrambled EggsThis is a super kid friendly dish. We make it when we have left over hot dogs. It's good plain or add a little cheese to it. It's a good weekend… |
Denise Sherin
Nov 2014 Advanced |
1 vote
5181 views
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Chicken JambalayaJambalaya is a Louisiana Creole dish of Spanish and French influence. It may have been created in Louisiana and may have its origins in Spanish… |
Robyn Savoie
Jul 2013 Advanced |
2 votes
7905 views
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Swiss Mushroom Pheasant BreastThis entree is easy to prepare but looks and tastes special enough for company and special-occasion suppers. Everyone enjoys the golden pheasant… |
Robyn Savoie
Jan 2014 Advanced |
1 vote
10625 views
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Tourtière du Québec (Quebec meat pie)A typical, traditional Quebec meat pie, served mostly during the Holiday Season. |
Micheline
Sep 2010 Intermediate |
3 votes
7667 views
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Texas Chili (without beans)This is a Texas style chili without beans. However, you can add any beans that you like. You can garnish with shredded cheese, diced onions or… |
Stan Jenkins
Feb 2013 Beginner |
2 votes
12819 views
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Balsamic Fried Eggs
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Foreign Cinema
Aug 2008 Professional |
4 votes
13645 views
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