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North american roast recipes costing less than $3.0 per serving
All recipes » Roast » North american
Curried Coconut Carrot SoupA couple of weeks ago I attended an open house of a new cooking school in San Francisco. This recipe is adapted from one done in the demo kitchen… |
Bob Vincent
Jan 2013 Intermediate |
1 vote
2996 views
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Roasted Vegetable SuccotashOf all traditional Thanksgiving dishes, succotash is the most likely one that was served at the first feast. Introduced to colonial cooks by the… |
Robyn Savoie
Nov 2013 Advanced |
1 vote
3495 views
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Roast Chicken with Lemon and Herb MarinadeA simple herb-lemon marinade turns this roast chicken into a tasty family dinner. The meat is moist and the… |
Salad Foodie
Feb 2013 Professional |
1 vote
4502 views
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Roasted Potatoes with Thyme and GorgonzolaCreamy Gorgonzola cheese turns this basic potato recipe into a savory and spectacular side! Try this with all… |
Robyn Savoie
Jul 2013 Advanced |
1 vote
4076 views
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Pork Tenderloin with Garlic & RosemaryThis is a simple and really delicious recipe adapted from Roast Pork recipe in Bon Appetite. Usually, what… |
John Spottiswood
Apr 2009 Advanced |
3 votes
6269 views
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Herb Roasted TurkeyHerb Roasted Turkey is a delicious, easy to prepare recipe for your Thanksgiving, Christmas or New Year holiday meal. The aroma will whet your… |
RecipeKing
Dec 2014 Intermediate |
1 vote
4555 views
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Roasted Whole Chicken with Lemon VeggiesThe ultimate one dish meal! Tender, crispy chicken roasted with lemony herbed vegetables! Simple and perfect… |
Kyle Dalakas
May 2018 Advanced |
1 vote
2517 views
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Roasted BeetsThink you don't like beets? Once you've roasted your own fresh beets, you'll never settle for the can again. You don't peel them until they are… |
Swansea Cook
Mar 2010 Intermediate |
1 vote
3017 views
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American Chicken Salad
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Brett Ede
Jul 2010 Professional |
1 vote
2977 views
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Oven Baked Barbeque PorkYou are sure to wow your guests with this barbeque roast. Enjoy with Love, Catherine |
Catherine Pappas
Jul 2010 Intermediate |
2 votes
3731 views
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Cornish Hens with Cheesy StuffingMild Ricotta cheese, basil and bits of ham make a delicious stuffing. Slice in half and serve. Great served… |
Margy Hewes Walstrum
Apr 2010 Intermediate |
1 vote
1930 views
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Roasted Rosemary PotatoesRoasted Rosemary Potatoes are a perfect accompaniment any entree and lend a homey appeal. A hint of rosemary makes this dish stand out grabs the… |
Robyn Savoie
Oct 2013 Advanced |
1 vote
3093 views
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Roasted Vegetable SaladThis can be prepared the day before (recommended). Just be sure to take it out of the fridge about 10 minutes before serving so it comes to room… |
Mary Joseph
Apr 2008 Advanced |
3 votes
6564 views
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Golden Olive Oil Roasted PotatoesCreamy Yukon gold potatoes make for a great side dish for dinner or fried up as a side for breakfast. |
Pretend Chef
Mar 2011 Intermediate |
1 vote
1763 views
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Roasted Plum Bacon & Feta SaladI guess I am definitely in a "new cooking dimension," no longer afraid to try my own combinations - whether they turn out or not. This morning, I… |
Now We're Cooking!
Feb 2013 Intermediate |
1 vote
2742 views
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