North american cinco de mayo none::Raw recipes with 100 or fewer calories costing less than $2.5 per serving
All recipes » North american » None/Raw » Cinco de Mayo » 100 or fewer calories
7 Layer Taco DipPerfect for any party! The multiple servings is excellent for several people or prep the items and store separately to whip up a bigger protion for… |
Chef Smith
Aug 2010 Professional |
2 votes
8455 views
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SalsaThis salsa is truly authentic the real taste of Mexico! |
Marlyne
Jun 2012 Advanced |
2 votes
5790 views
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Romaine Salad with Lemon-Parmesan DressingA simple but fantastic salad with a very nice dressing. Oil-packed sun-dried tomatoes add depth and flavor to… |
Nancy Miyasaki
Dec 2010 Intermediate |
4 votes
5850 views
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Giggling Gourmet's "Don Quixote's Boca de Fuego!" Hot SauceFor those that like it hot: Here's a hot sauce personal favorite of my own design that I have been working on… |
Giggling Gourmet
Apr 2012 Advanced |
2 votes
8365 views
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Salsa
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Beth Roan
Jul 2012 Intermediate |
2 votes
4859 views
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GuacamoleThank goodness colors have changed since the 70's. Remember when guacamole green was the color of most people's kitchens?? My sister and her… |
Beth Roan
Jul 2012 Intermediate |
1 vote
4209 views
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Fresh Tomato SalsaThis is one of the many great recipes featured in the new “Recipes From South Of The Border” cookbook. With “Recipes From South Of The Border” you… |
Thomas Grossmann
Jan 2012 Intermediate |
1 vote
2484 views
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Hawaiian Crest SalsaI came up with this recipe at the spur of the moment to accompany the shrimp recipe I was preparing for a late lunch get-together with several of my… |
Smokinhotchef
Apr 2012 Advanced |
1 vote
4016 views
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SalsaSalsa is easy to make fresh and tastes better than the jarred varieties. Saves a buck, too! I make mine in the Vita-mix, but most food processors… |
Cheryl Norman
Mar 2010 Intermediate |
1 vote
3820 views
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Handmade GuacamoleIt wouldn't be "Taco Night" without homemade guacamole. I use copious amounts of cilantro in my recipe. I hope you like it as much as we do! |
Denise Romeo
Sep 2010 Intermediate |
2 votes
2611 views
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GuacamoleIt's all about taste. Use salt and pepper, and other than that, don't use many other ingredients. Keep it simple and tasty. |
K. Garner
Aug 2010 Intermediate |
1 vote
2829 views
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Salsa
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Alexa
Feb 2012 Advanced |
1 vote
2614 views
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