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North american none::Raw recipes with 600 or more calories costing less than $3.0 per serving
All recipes » North american » None/Raw » 600 or more calories
Bacon Cauliflower SaladIt has a crispy-crunchy combination of ingredients and a slightly sweet creamy dressing. |
Robyn Savoie
Sep 2013 Advanced |
1 vote
4238 views
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Rose's Favorite Flaky Pie Crust
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Rose Levy Beranbaum
Aug 2008 Professional |
4 votes
11752 views
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Basic Easy Pie CrustFor my grandmother, Eva Koehler, this was what passed for "easy." For me, easy means opening the box and removing the sleeve, cutting the end and… |
Glenn
Nov 2014 Beginner |
1 vote
5996 views
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Almond Frosting
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Krystina Castella
Aug 2008 Professional |
2 votes
12354 views
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Spicy Sour Cream & Avacado DipThis makes a delightful dip with corn or tortilla chips, or as a topping for enchiladas and tacos. You can also substitute ranch dressing for the… |
Wendi Taylor
Aug 2012 Professional |
1 vote
3303 views
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Cherry Pecan Chicken SaladSlightly sweet and a bit crunchy, perfect for summer! |
Laura's Recipe Collection
Jun 2010 Intermediate |
1 vote
2397 views
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Raw Vegan Coconut Date ShakeThis shake is absolutely scrumptious! Throw some dates in the blender with some bananas, almond milk and coconut water, and prepare for pure heaven.… |
The Blender Girl
Nov 2010 Advanced |
1 vote
4932 views
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Catalina Mexican Salad
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Elsie Pines
May 2009 Intermediate |
2 votes
6131 views
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Tomato and Avocado SaladThis is a wonderful salad. Steeping the avocado in the lemon, olive oil, salt and pepper for an hour before serving is a real key to the flavor.… |
John Spottiswood
Aug 2011 Advanced |
4 votes
5430 views
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Chipotle Black Bean HumusThis is a spicy humus/bean dip I made to dip with pita chips, veggies or to spread on wraps or sandwiches. Reduce the amount of chipotle peppers if… |
Mama D
Jun 2012 Intermediate |
1 vote
3143 views
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Chocolate Chip Cookie DoughCookie dough that's safe to eat before baking, as there are no eggs in it. |
Perin
Dec 2012 Intermediate |
1 vote
1911 views
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DC's Black Bean HummusJust a blend of some of the best ingredients for a fantastic dip or spread |
Stephanie Carroll
Jan 2010 Intermediate |
1 vote
1933 views
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Perfect Pie Crust
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David St. John
Jun 2020 Advanced |
1 vote
359 views
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