North american fry recipes with 600 or more calories costing more than $3 per serving

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Chicken Tenders Makes about five or six chicken tenders. I usually make marinade first and leave chicken in it for about 15 minutes, or as long as it takes to…	Foooooooood Feb 2013 Intermediate	1 vote 2072 views
ReSnapper with Bacon Cheddar Cheese Grits and Fresh Green Beans! Freshly caught Red Snapper served with Bacon and Cheddar Cheese Grits,And…	charlene sherman Sep 2011 Professional	1 vote 1550 views
Cornmeal-Cheddar Fritters	DCMH Aug 2012 Intermediate	1 vote 1436 views

Breakfast Tortillas	Tina Smith Nov 2014 Intermediate	2 votes 1712 views
Dave's Spicy Fish Balls One of the most ordered appetizers at my restaurant was our Spicy Fish Balls. These tender and light appetizers have a chuncky texture unlike other…	Dave Davis Apr 2011 Advanced	1 vote 1 comment 1772 views