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North american broil recipes
All recipes » North american » Broil
Mexican Garlic Broiled TilapiaI love the lime-garlic flavored fish that I get when I'm down in Mexico, especially in Puerto Vallarta. Normally it is grilled down there, but I… |
John Spottiswood
Jan 2013 Advanced |
5 votes
15391 views
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Bobby Lovera's T-Bone Lamb Chops with Sundried Tomato SaladYou'll love these easy T-Bone Lamb Chops grilled or broiled. Long marinade is the trick. |
Bobby Lovera
Jan 2014 Professional |
4 votes
14195 views
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Fire Roasted Tomato & Jalapeño SalsaThis authentic Mexican salsa is by far my favorite. The tomatoes, preferably Romas, are roasted under the… |
Marlin Rinehart
Feb 2010 Intermediate |
3 votes
4552 views
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Creole Flank SteakIf you have a flank, skirt or pepper steak to prepare, give this Creole recipe a turn for large flavor on a pretty small budget. You can feed 4… |
Amos Miller
Feb 2012 Professional |
2 votes
6607 views
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Roasted Garlic Garlic BreadGarlic, as many of us know is a super-food and ingredient all in it's own. Rich in antioxidants, garlic is also super for maintaining heart health… |
Smokinhotchef
Jul 2012 Advanced |
2 votes
10089 views
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Hearty Steak And Bacon SandwichFor a simple yet special supper, try these broiled steak sandwiches. Topped with avocado-horseradish spread and French-fried onions, they're… |
Robyn Savoie
Sep 2013 Advanced |
2 votes
5351 views
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Seafood fondueThis is very similar to what is at a popular Cajun restaurant in the South. I have changed it slightly but it is still very much like the original.… |
Gregory Moore
Oct 2009 Advanced |
2 votes
2419 views
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Pennsylvania Dutch grilled cheese sandwichDon't laugh until you tried it..... |
BearNakedBaker
Dec 2010 Professional |
2 votes
3220 views
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Deboning a Whole ChickenI like my chicken at $0.79 a pound! I just learned this one. It takes a bit of practice, but you'll get better at every attempt. I especially like… |
Roger Curtis
May 2008 Intermediate |
2 votes
9891 views
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Aloha ChickenA great way to bring a little bit of the Hawaiian islands right to your dinner table. |
Tanya Noyes
Sep 2010 Intermediate |
2 votes
3818 views
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Nectarine and Peach Gratin with Cinnamon Sabayon
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Michele Grason
Mar 2008 Intermediate |
2 votes
5672 views
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Green Bean CasseroleI can't do Thanksgiving without this side dish. I like it with 1 cup of shredded Cheddar cheese added to it. |
Cathy Spivak
Nov 2008 Advanced |
1 vote
6710 views
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Lemon Ginger SalmonLemon Ginger Salmon w/toasted sesame seeds This is one of my favorite Salmon recipes, because the flavors lemon, ginger and sesame go so well… |
Amy Roholt
Jan 2009 Intermediate |
1 vote
5591 views
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Green Chili Turkey Taco MeltsThese can be light if you go easy on the cheese and sour cream, but that's no fun. Load 'em up and drizzle with some salsa verde! |
Mary Joseph
Feb 2009 Advanced |
1 vote
4324 views
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Scallops & Prawns EspecialThis is a blend of scallops, prawns, and mushrooms in a rich buttery sauce. It is excellent for that special occasion or when you just want to… |
Patrick Travis
Oct 2009 Intermediate |
1 vote
2596 views
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