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North american bake recipes costing more than $3 per serving
All recipes » North american » Bake
Russian PastiesSavory spiced ground meat nestled in fresh bread dough. I double or even triple this, then freeze to reheat later for a quick snack. You can… |
A.L. Wiebe
Nov 2010 Professional |
2 votes
4033 views
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Simoneaux's Cornbread DressingThe yummiest cornbread dressing you'll ever taste! I got the recipe from my brother-in-law, who comes from a family full of great cooks! |
Missy
Oct 2010 Intermediate |
1 vote
2594 views
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French Apple Cake
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Lesa
Dec 2010 Intermediate |
1 vote
2435 views
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Pork Tenderloin in PastryWe all like the mixture of sweet and savory. And who doesn't like cranberries and pork, unless you don't like pork or cranberries. Well this is… |
Windle Grissett
Nov 2011 Professional |
1 vote
4403 views
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Jalapeno Popper ChickenTo see full post - http://www.dixiechikcooks.com/jalapeno-popper-stuffed-chicken/ |
Shea Goldstein
Apr 2013 Intermediate |
1 vote
2546 views
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Tomato and Feta StrataBread, tomatoes, eggs and feta in a one skillet strata. |
Annie Witkamp
Jan 2010 Advanced |
1 vote
2047 views
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Reba Herzfeld's Never-Fail Brisket
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Miri
Oct 2010 Intermediate |
1 vote
4197 views
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Low Carb Mexican Meatloaf
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Brian Dickey The Low Carb Junkie
Dec 2010 Intermediate |
1 vote
6409 views
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Caramel Corn: A Lightened Caramel PopcornNo one will guess this is a lightened version of caramel corn ~ this delicious treat will fool everyone! Put… |
Salad Foodie
Dec 2011 Professional |
1 vote
2790 views
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The Highgate Cafe Chocolate Zucchini CakeThe best, most moist, yummy chocolate cake we make for all our birthdays. And what a good use for that giant… |
Jennifer M
Oct 2012 Intermediate |
2 votes
3000 views
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Chicken TamaleAnother recipe learned... love this. |
ShaleeDP
Feb 2014 Intermediate |
1 vote
3626 views
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Beef EnchiladasCalcium Rich Beef Enchilada Recipe is my recommended appetizer which can be used to fulfill your little starving desire |
RecipesnFood
May 2015 Intermediate |
1 vote
2672 views
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Strawberry Cream CakeI found this recipe in America's Test Kitchen cookbook (sister company to Cook's Illustrated). The cake is moist and just dense enough to keep the… |
Foodiewife
Apr 2017 Advanced |
1 vote
1365 views
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Mushroom crescents
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Carol E. Smith
Feb 2008 Beginner |
2 votes
3880 views
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Oven-Roasted Dungeoness CrabThe buttery sauce that coats the crabmeat and the shells is part of the pleasure of this dish; to really enjoy it, dispense with the utensils and… |
pescador
Feb 2008 Beginner |
1 vote
4793 views
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