Quick and easy Middle eastern recipes costing less than $3.0 per serving
All recipes » Middle eastern
Stuffed mushrooms w spicy pastrami fillingOne of my childhood favorites......I made this dish for Thanksgiving and within 5 minutes, The whole plate was… |
Chef Feiny www.feintastingfoods.com
Dec 2010 Advanced |
1 vote
3396 views
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Warm Spiced LentilsThis is a great, heart healthy recipe that is great served over brown rice and accompanied by a salad or a coleslaw. |
Terri Maikkula
Nov 2010 Intermediate |
1 vote
1973 views
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SHAKSHUKA (ARABIAN EGG OMELETTE)I love Middle Eastern food. It's so delicate and exotic. Our Arabian neighbors used to send us food on… |
MARIA LOURDES V. LIPARDO-AYUB
Jul 2010 Advanced |
1 vote
9245 views
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FRUIT YOGURT DRINKSubscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. It is a very refreshing… |
MARIA LOURDES V. LIPARDO-AYUB
Jul 2010 Advanced |
2 votes
8101 views
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Sambusak doughSambusak dough |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
7562 views
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Artichoke Bean HummusCanned artichokes blended with garbanzo or white beans, tahini and citrus makes a delicious, lower calorie dip than the traditional hummus. the… |
Farrell May Podgorsek
May 2009 Advanced |
1 vote
3172 views
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Rosemary-scented lentils and sausageBest. lentils. Ever. |
Kimberly Lindstrom
Sep 2008 Intermediate |
3 votes
8067 views
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Six-Spice Lamb Burgers with Garlic-Mint Aioli on BriocheEven non-lamb lovers will love this! |
Draeger's Cooking School
Jul 2008 Professional |
1 vote
9053 views
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HummusThis is very quick to make and lasts for a week in the refrigerator. It's great alone with pita bread or use it in the Mediterranean Layered Spread… |
Annette Vlahos
Jun 2008 Advanced |
3 votes
17647 views
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Tomato Rice PilafThis originated as a Lebanese dish that my mom always used to make, I tweaked it a bit adding tomatoes and mint and leaving out the meat that it… |
Mary Joseph
Feb 2008 Advanced |
5 votes
19996 views
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