Mexican winter recipes costing more than $3 per serving

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Zesty Salsa for Canning

Zesty Salsa for Canning

Makes about 6 (16 oz) pints or 12 (8 oz) half pints (I double this recipe to make 7 quarts, it usually makes a little more so I have about 5…

Krista Goben
Oct 2012
Intermediate
4 votes
26820 views
Spanish Style Bean Soup

Spanish Style Bean Soup

It's Sabado Mexicano and that means it's Saturday around here. It’s a soup kind of day. This one will warm you up with Mexican flavors. It’s hearty,…

Drick Perry
Feb 2010
Advanced
6 votes
6134 views
Mexican Pozole I (Posole)

Mexican Pozole I (Posole)

A hominy stew with pork or chicken, this soup can usually be found where Mexican food is popular. Has a nice “heat” to it, and as with most stews,…

Salad Foodie
Feb 2014
Professional
1 vote
6987 views
Slow Smoked Carnitas

Slow Smoked Carnitas

Ken Fisher September 15, 2018 Camp Cooking/Tailgating / Cast Iron / Our Recipes / Pork 6 Comments Slow Smoked CarnitasSlow Smoked…

Patti Fisher
Sep 2018
Professional
1 vote
1821 views
Mexican Pozole II (Posole)

Mexican Pozole II (Posole)

This is the second installment on my mission to try different methods of making pozole. It has similar ingredients as the first one I posted (see…

Salad Foodie
Mar 2014
Professional
1 vote
3095 views
Pork Posole

Pork Posole

An easy, rich, posole. I call out canned enchilada sauce, but if you have time to make one from scratch the posole is even better.

Patrick Travis
Aug 2009
Intermediate
1 vote
5835 views
Taco Soup

Taco Soup

This is a great cold weather soup that everyone loves. Doesn't have a lot of 'I don't like that' ingredients. Cook up quick and very inexpensive…

Melissa Bell
Nov 2011
Advanced
1 vote
3291 views
Sirloin Soft Tacos

Sirloin Soft Tacos

Patti and I have set one night a week just for us. It’s our date night. We usually put something special on the grill but sometimes we cook inside.…

Ken & Patti Fisher
Dec 2011
Advanced
1 vote
2959 views
Taco Plate Casserole

Taco Plate Casserole

Taco Plate Casserole is layered taco meat, cheese, tortilla chips and a zesty refried bean mixture; it’s a Mexican Fiesta in a pan!

Culinary Envy
Apr 2016
Advanced
1 vote
1514 views