Malaysian st patrick's day recipes

Cherry and Vanilla Rice Pudding

Another recipe with leftover cooked white rice.

Rice Vadai (fritters)

Yes, with cooked white rice for its crunchy-crispy outer coating with a lovely soft savory rice-y texture inside.

Pandan (screwpine) Rice Pudding

It has to be the scent of pandanus in the pudding after which drenched with coconut milk and palm sugar

Mango Cheesecake

Fruity creamer layer over cream crackers.

New York Style Cheesecake

Sponge cake for the bottom layer.

Lamb Curry Noodles

Mango And Coconut Pudding

It's a soft pudding with a sweet and mild sour burst while the dessicated coconut worked for the creamy flavor.

Ikan Bilis (anchovies) Sambal With Belimbing

Natural sourness from the fruit and into the spicy gravy.

Pandan And Coconut Cupcakes

Made with fresh grated coconut and scented with pandan/screwpine leaves

Gado Gado

A complete vegetarian platter with spicy cashew nut dipping sauce.

Dry Mee Siam

Spicy, salty and tangy (don't forget to squeeze the lime over) and mouthwatering flavors.

Baked Grapefruit Cheesecake

Fruity and luscious in taste with a simple deco; grapefruit pieces simply scattered on top for the appealing colour.

Salmon Pulao Rice

It’s a wholemeal filling meal; salmon puloa rice paired with vegetable raita.

Rosemary Tomato Rice

Its buttery, it’s mildly tangy and it’s good to goodness with the aroma or rosemary and garlic.

Lemongrass anchovies in chili gravy

Fried anchovies, red chilies, large onion, lemongrass and bouncy long beans