Italian vegetarian vegetables recipes with 600 or more calories costing more than $3 per serving

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Sun-Dried Tomato Polenta with Lentil Puttenesca This is one of those meals you-never-knew-you-couldn't-live-without!	Healthy Mamma Dec 2010 Advanced	2 votes 1 review 3941 views
Stuffed Eggplant Caponata A Wonderful Meatless Dinner Alternative!	Laurie Alves Aug 2011 Advanced	2 votes 1 comment 3763 views
Risotto with asparagus and prosciutto Originating from Venetian cuisine, this risotto is truly mouthwatering.	Easy Cook - Laka kuharica May 2019 Intermediate	1 vote 2477 views