Italian labor day recipes

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Ciambellone Classico (Classic Pound Cake-Italian Style) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Ciambellone Classico (Classic Pound Cake-Italian Style) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

This is the classic Italian pound…

maria liberati
Jan 2010
Professional
5 votes
15107 views
Simple Family Lasagne

Simple Family Lasagne

This is a variation on Tara's lasagne - it's a healthier version of lasagne because you replace much of the cheese filling with lowfat cottage…

Mihir Shah
Sep 2008
Advanced
1 vote
6785 views
Dungeness Crab, Artichoke, Green Chili & Parmesan Dip

Dungeness Crab, Artichoke, Green Chili & Parmesan Dip

Howie's Dungeness crab, artichoke, green chili and parmesan dip was pitted against Chef Greg Alauzen's black…

John Howie
Aug 2008
Professional
2 votes
7517 views
Grilled Eggplant Parmesan

Grilled Eggplant Parmesan

Wonderful and lighter alternative to baked eggplant Parmesan and wonderful for summer or fall nights. I use canned pasta sauce (basil if you have…

Mihir Shah
Jul 2008
Advanced
7 votes
17012 views
Heirloom Tomato Caprese Salad

Heirloom Tomato Caprese Salad

Heirloom tomato's are coming into season (as I'm writing this) - this is a wonderful dish for summertime picnics or a light weekend lunch. Also a…

Mihir Shah
Jul 2008
Advanced
2 votes
10506 views
Pizza with Parsley and Shaved Parmesan Salad

Pizza with Parsley and Shaved Parmesan Salad

Use my Weir Dough for Pizza recipe to make the dough!

Joanne Weir
Jul 2008
Professional
1 vote
8288 views
Weir Dough for Pizza

Weir Dough for Pizza

Joanne Weir
Jul 2008
Professional
3 votes
16378 views
Bruschetta

Bruschetta

Kelsey Martin
Jun 2008
Intermediate
4 votes
17108 views
BORLOTTI BEAN MINESTRA

BORLOTTI BEAN MINESTRA

These classic Italian beans are a medium large tan bean, splashed with red/black to magenta streaks. It is very popular in Italian and Portuguese…

Staffan Terje
Mar 2008
Professional
4 votes
13613 views
5-Hour Pork Sugo

5-Hour Pork Sugo

Sugo is a long-cooked Italian sauce; similar to a Ragu or a Bolognese. Choose your favorite pasta to go with this big and decadent dish. Enjoy!

Staffan Terje
Mar 2008
Professional
4 votes
15560 views