Italian fall recipes costing less than $3.0 per serving

Chicken with Marsala Mushroom Sauce

Chicken with Marsala Mushroom Sauce is tender chicken breasts sautéed and covered with a fabulously rich…

Baked Ziti with Sausage

An easy casserole that great for Church Gatherings, Family Reunions, Sport Events, and Cold Winter Days. (Modified from an unknown Magazine page.)

Biscuit Calzone

Biscuit Calzone is the perfect bite, filled with layers of mind-blowing pizza cheesy toppings. All the goodness without the fuss!

Sweet Italian Turkey Sausage Meatballs with Linguine

Spaghetti and meatballs are one of those ultimate comfort foods, and this version is great for work nights and…

Pasta Primavera With Cheese

This is a nice dish to make in late summer when fresh vegetables are plentiful and less expensive. It's also very flexible. Any pasta and vegetables…

Vegetarian or Vegan Sausage Bread

Vegetarian or vegan sausage bread is a braided loaf of homemade bread that is over-stuffed with Vegan sausage…

Roasted Tomato, Basil & Mozarella Bruschetta

This is a slightly modified recipe from Barefoot Contessa's Roasted Tomatoes recipe, see link. Very, very…

Zucchini and Eggplant Ratatouille copyright 2011 art of living,PrimaMedia Inc./Maria Liberati

Fresh zucchini, eggplant, onion- these vegetables should be very fresh,…

Crunchy Green Bean Salad

Baked Penne Pasta

A delicious baked pasta dish made with ground turkey and Italian turkey sausage. Great for a crowd and also freezes well in individual servings.

Gorgonzola-Sauced Pasta

Penne Puttanesca

Easy and quick pasta dish. I love kalamata olives, they add a nice briney bite to the dish.

Summer Vegetable soup

Eating 5 vegetables a day is easy with this vegetarian summer soup. Some would call it summer minestrone. This can be made a day ahead,…

Pasta e Fagioli Facile - Easy Pasta and Beans

Just as the name implies! A delicious, healthy and hearty dish that can be enjoyed hot or cold.

Basil-Walnut Pesto

To help mix the pesto with the cooked pasta, blend 4 to 6 tablespoons of the pasta cooking water into 1/2 cup pesto before tossing.