Chicken with Marsala Mushroom Sauce Recipe

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Chicken with Marsala Mushroom Sauce is tender chicken breasts sautéed and covered with a fabulously rich Marsala wine mushroom sauce.

Prep time:
Cook time:
Servings: 3


Cost per serving $1.50 view details
  • ¼ ounce dried Porcini mushrooms
  • 2 teaspoons olive oil
  • 2 boneless, skinless chicken breasts
  • ¼ teaspoon salt
  • Pinch of pepper
  • 3 green onions, thinly sliced and separate white ends from green ones
  • ½ cup Marsala wine
  • 2½ teaspoons chicken demi-glace
  • Pinch of Garlic powder
  • Pinch of Onion powder
  • ¼ teaspoon dried oregano
  • Pinch of black pepper
  • 2 tablespoons butter


  1. In a small bowl, cover the dried Porcini mushrooms with 1 cup warm water for a minimum of 20 minutes (you will be saving the liquid for later, so don’t discard).
  2. Rinse and pat dry the chicken breasts, then season both sides with salt and pepper.
  3. Heat a medium non-stick skillet over medium heat. Add olive oil and chicken and cook until chicken is deep brown, about 5-6 minutes per side until it reaches a minimum internal temperature of 165°F. Transfer the chicken to a plate and loosely cover with aluminum foil (we will be using the same pan in a minute, so do not rinse out chicken juices).
  4. Remove rehydrated mushrooms from water (reserve soaking liquid) and coarsely chop the mushrooms.
  5. Return the pan used to cook the chicken to medium heat and add white portions of green onions and mushrooms. Cook until fragrant, about 1 minute. Add the Marsala wine and cook 1 minute. Add almost all of the soaking mushroom liquid (leave any sediment from mushrooms at the bottom in the bowl) and the chicken demi-glace, garlic powder, onion powder, oregano and pepper to the pan and cook until reduced by half, about 5 minutes. Remove from heat and stir in butter.
  6. Slice the chicken and arrange on a plate. Pour the sauce over the chicken, sprinkle with leftover green onions


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Nutrition Facts

Amount Per Serving %DV
Serving Size 98g
Recipe makes 3 servings
Calories 198  
Calories from Fat 98 49%
Total Fat 11.1g 14%
Saturated Fat 5.39g 22%
Trans Fat 0.01g  
Cholesterol 38mg 13%
Sodium 274mg 11%
Potassium 163mg 5%
Total Carbs 6.87g 2%
Dietary Fiber 0.5g 2%
Sugars 3.53g 2%
Protein 7.6g 12%
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