Italian recipes costing less than $2.5 per serving

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Tomatillo-Tomato Salad

Tomatillo-Tomato Salad

Tomatillo-Tomato Salad-is a delicious and quick 20 minute recipe for a large gathering. It is a combination of an Italian and Southwestern style…

RecipeKing
Mar 2015
Intermediate
1 vote
2496 views
Stuffed Clam Appetizers

Stuffed Clam Appetizers

Stuffed Clam Appetizers is a delicious recipe which combines a packaged herb seasoned stuffing mix, bacon, onions and Parmesan cheese. A fantastic…

RecipeKing
Dec 2015
Intermediate
2 votes
3249 views
Cannoli

Cannoli

Ok, I was in Sicily for 2 weeks and had these every morning with coffee, I had to make them once I got home. They are lots of work, but so yummy,…

Ella Mangelos Velthoen
Feb 2020
Advanced
1 vote
645 views
Pumpkin Swirl Cheesecake with Biscoff Crust

Pumpkin Swirl Cheesecake with Biscoff Crust

This cheesecake is one of my all-time favorite fall cheesecake. I can’t say it is my all-time favorite…

Doctor Jo
Feb 2021
Intermediate
1 vote
285 views
Roasted Pepper Halves with Bread Crumbe Topping Peperoni Arrostiti

Roasted Pepper Halves with Bread Crumbe Topping Peperoni Arrostiti

Adapted from: Lidia’s Italian-American Kitchen. These make a delicious…

Catherine Pappas
Feb 2010
Intermediate
2 votes
3457 views
Olive Oil Cake

Olive Oil Cake

Evelyn Scott
Mar 2010
Advanced
2 votes
2941 views
Rosemary Focaccia

Rosemary Focaccia

Focaccia is a flat oven baked bread. It is often brushed with olive oil, then topped with an herb such as rosemary. Many attribute its origins to…

Shawnna and Davide Busetti
May 2010
Intermediate
1 vote
3818 views
Pre-Run Spag Bol Pie

Pre-Run Spag Bol Pie

Spaghetti bolognese is commonly recommended as the dish to have the night before a big run. So here it is in pie form, which tastes good both warm…

Hungry Jenny
Jul 2010
Intermediate
1 vote
2624 views
Warino Family "Viscots"

Warino Family "Viscots"

These cookies came to the U.S. with immigrants from the Puglia Region of Italy where my husband's grandmother grew up. Also known as "Taralli…

Denise Romeo
Oct 2010
Intermediate
1 vote
2361 views
MINI PROVOLONE POPOVERS

MINI PROVOLONE POPOVERS

The parmesan here is the catalyst that makes the cheesy flavors jump out of the airy centers. These popovers are best when baked at the last minute,…

steven barile
Feb 2011
Beginner
2 votes
3695 views
Polenta Squares w/Sherry Mushroom Sauce

Polenta Squares w/Sherry Mushroom Sauce

Although I always ate Polenta growing up, I have just recently been making it for my family. I am really…

Dana Salvo
Mar 2011
Advanced
1 vote
3361 views
Italian Tuna Burgers

Italian Tuna Burgers

A nice healthy flavorful lunch.

Dana Salvo
Mar 2011
Advanced
2 votes
3400 views
Polenta Smothered in Lentils

Polenta Smothered in Lentils

Beans and legumes are a staple of the vegetarian diet. Both contain large amounts of protein and are also high in dietary fiber. When mixed with…

Suzi
Aug 2011
Intermediate
1 vote
2873 views
Linguine with Sauteed Cherry Tomatoes and Pancetta

Linguine with Sauteed Cherry Tomatoes and Pancetta

Evelyn Scott
Oct 2011
Advanced
1 vote
1436 views
Pesto Polenta Lasagna

Pesto Polenta Lasagna

Bob Towlson
Feb 2012
Advanced
1 vote
3098 views