Italian fry recipes

Mozzarella in carrozza

What could be more primordially satisfying than the combination of bread and cheese? Well, frying them together makes them even more satisfying. And…

Frittata ai carciofi (Artichoke Frittata)

The frittata is one of those categories of dishes, like risotto, where the main ingredient, in this case egg,…

Authentic Italian Rice Balls (Arancini)

This recipe comes from Evelyn Cipriano who was a wonderful cook. She was very "Old School" Italian, and even…

Chocolate and Eggplant Cake (Torta di Melanzane al Cioccolato)

A delicious and different way to use all those eggplants we soon will have from either our own, or from our…

Calamari, Scallops and Lemon Fritto Misto

This is a delicious, easy to prepare Italian antipasto. Make sure you serve it hot. Close your eyes and…

Pasta capperi, olive, anchovy

This is a mediterranean sauce for pasta, it's very simple. As you may know from my profile I don't use garlic and onion, but I will write the recipe…

Italian Meatball Lollipops

This is a take on a food truck recipe I saw on television. They can be used as an appetizer or as a main dish. I served them with Roman Rice…

Italian Street Food, Zeppole first made in Naples

First made in Naples by a baker and sold on the street stand. You can still find them served in stalls on the…

Apple Fritters

Adapted from: The Taste of Italy by Frederic Lebain & Jean Paul Paireault. This is a unique dessert that is sure to please! Enjoy and Cook…

Squash Blossoms, The Edible Flowers And How To Fix Them

This is the time of year when squash blossoms are found in Farmers Markets all around Sonoma. If you've never…

Chicken Parmigiana

Delicious home-cooked, chicken parmigiana is a lot easier than you may have imagined. All you need are some basic ingredients and 20 minutes to…

Fried Cheese

Spicy rabbit stew

Spicy rabbit stew is something different in my food ration. One of the biggest myths is that rabbit meat is dry. If you know how to cook, it will…

Fried Panko Crusted Polenta, Zucchini /w Goat Cheese And Eggplant With Tomato Sauce

RICOTTA PANZAROTTI WITH MARINARA SAUCE

I learned how to make the panzarotti from a chef with the same last name as I in Sorrento. Esposito is a very…