Italian braise recipes

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Penne ai funghi (Penne with Mushroom and Tomato Sauce) Fall is my favorite season, and one of the best reasons to love the Fall is all the wonderful food you get to…	Frank Fariello Feb 2010 Advanced	1 vote 4010 views
Braised beef in rich tomato and anchovy sauce A hearty dish of meltingly tender beef	Lemon Squeezy Mar 2013 Professional	1 vote 2143 views
Steak Pizzaiola Steak Pizzaiola is another of those generic recipes that vary greatly in ingredients with no real definitive recipe as a base. Originally it was a…	B Innes Jan 2015 Professional	1 vote 1 comment 3444 views

Pork Loin w/ Roma Tomatoes & Capers Do not boil the liquid, just simmer lively otherwise the meat will cook too fast and be tough and dry. Using a…	Yvonne Tally, Your Fit Gourmet Dec 2008 Professional	2 votes 1 comment 6105 views
The ABCs of Risotto Risotto is one of my favorite things to make, and one of the most versatile of dishes. You can use almost anything--meat, fish, shellfish,…	Frank Fariello Feb 2010 Advanced	1 vote 1962 views
Risotto with Radicchio and Saint-Andre Cheese Here is a risotto that should prove that vegetarian dishes can be perfectly satisfying, even indulgent: a…	Frank Fariello Mar 2010 Advanced	1 vote 2205 views
Pennette with Butternut Squash Purée and Sorrento Walnuts This easy and delicious recipe by Neapolitan chef Inghemarck Guida highlights the unique taste of Sorrento…	Frank Fariello Feb 2011 Advanced	7 votes 1 review 3852 views
Chix Scarpariello	william ruiz May 2012 Intermediate	1 vote 1328 views
peppers and Sausage	william ruiz May 2012 Intermediate	1 vote 1169 views
SWORDFISH MY WAY . Simple ,easy delicious and so healthy,feel free to use any type of whitefish that you enjoy .Serve this over pasta add a loaf of warm crusty…	charlene sherman Aug 2010 Professional	1 vote 2503 views