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peppers and Sausage Recipe

Name: peppers and Sausage
Prep time: 60 min
Cook time: 90 min
Total time: 150 min
Cuisine: Italian
Ingredients: 1.5 gal olive oil; 40 lbs onion chopped roughly; 1cs red peppers seeded and diced; 1cs yellow peppers seeded and diced; 1cs green peppers seeded and diced; 15 #10cn diced tomatoes; 140# italian sausage; 1c dried hot chillie; Salt and pepper to taste

by william ruiz

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Prep time: 60 minutes

Cook time: 90 minutes

Servings: 400

Italian

Ingredients

Cost per serving $0.39 view details

1.5 gal olive oil
40 lbs onion chopped roughly
1cs red peppers seeded and diced
1cs yellow peppers seeded and diced
1cs green peppers seeded and diced
15 #10cn diced tomatoes
140# italian sausage
1c dried hot chillie
Salt and pepper to taste

Directions

Add your olive oil first to a hot frying pan, Add your onions and cook until they start to change colour, then add your coloured peppers and cook until soft.
Turn gas down to medium you don't want to burn your onion mix.
Add your sausage, chillie and tomatos. mix together and stirring occasionally.
Put a lid on your pan turning the gas down to a med simmer for 15 minutes.
Just to the end adding salt and pepper to tast

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Amount Per Serving	%DV
Serving Size 63g
Recipe makes 400 servings
Calories 165
Calories from Fat 143	87%
Total Fat 16.11g	20%
Saturated Fat 2.92g	12%
Trans Fat 0.0g
Cholesterol 8mg	3%
Sodium 74mg	3%
Potassium 85mg	2%
Total Carbs 3.88g	1%
Dietary Fiber 0.7g	2%
Sugars 1.73g	1%
Protein 1.86g	3%

peppers and Sausage Recipe

Ingredients