Italian bake recipes with 500 or fewer calories

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Anginetti copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati	maria liberati Mar 2011 Professional	2 votes 1863 views
Parmesan-Coated Sweet Potato Fries These are oh so delicious, and super kid friendly !! My grandson still calls them "Nonnie's Cool French Fries"	Evelyn Scott Mar 2011 Advanced	2 votes 1805 views
Baked Ziti	william ruiz May 2012 Intermediate	1 vote 1833 views

Pizza and Sauce I'm sure everyone has their favorite home made pizza recipe. This is my variation. I've tried several and narrowed to what I have listed here.…	Dennis Mirabal Dec 2012 Intermediate	1 vote 1994 views
Italian Zucchini Pie Easy summer supper for a hot day.	Gretchen Wasniewski Jul 2013 Intermediate	1 vote 1938 views
Zucchini Pie Easy summer supper for a hot day.	Gretchen Wasniewski Jul 2013 Intermediate	1 vote 1586 views
Orzo Stuffed Peppers This hearty Italian meal stretches a pound of ground beef (or turkey) into a delicious dinner for six. It is fast and easy to put together but…	Gretchen Wasniewski Mar 2014 Intermediate	1 vote 1911 views
BROILED SALMON WITH BREAD CRUMBS Today’s trend is to infuse salmon with Asian style influences, sweet glazes, ginger, and soy sauce. While this…	Anthony Wayne Longo Mar 2010 Advanced	1 vote 1360 views
Coconut and Banana Bars Exotic taste for a perfect dessert.	Tania Mattiello Mar 2010 Intermediate	2 votes 2413 views
Anginetti Bite-Sized Italy copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati	maria liberati Mar 2011 Professional	2 votes 1838 views
Stuffed Eggplant This is a nice entree and easy to cook	gourmetgrannie Aug 2009 Intermediate	1 vote 1749 views
Apple and Walnut Cake Soft and perfumed cake with apples and walnuts.	Tania Mattiello Mar 2010 Intermediate	2 votes 2221 views
Italian Short Pastry Dough This a great short dough for bases of hors d'ouvres or simpley as a stand alone galleta or cracker.	Sam Feb 2011 Professional	1 vote 1897 views
Classic Lasagna	David St. John Apr 2020 Advanced	1 vote 280 views
PIGNOLI COOKIES	Linda Oefelein Feb 2012 Professional	1 vote 1 comment 1908 views