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Italian recipes with 100 or fewer calories costing less than $2.5 per serving

Show: Quick/Easy Kid Friendly With Photo By Professionals

All recipes » Italian » 100 or fewer calories

Italian Vegetable Dip Italian Vegetable Dip is a quick, easy and cheesy recipe for a delicious dip to use for large gatherings, parties, holidays and TV game crowds. It…	RecipeKing Apr 2015 Intermediate	1 vote 2 comments 3181 views
Almond Biscotti Crunchy biscotti are my go-to coffee dunkers. The sweet toasts make a perfect hostess or holiday gift besides. This recipe features almonds but…	Salad Foodie May 2017 Professional	1 vote 3042 views
Strawberry-Pecan Salad Strawberry-Pecan Salad is an easy and quick 20 minute recipe for a delicious side salad. Features include fresh strawberries and candied pecans,…	RecipeKing Mar 2015 Intermediate	1 vote 2515 views

A Fast, Cooling Soup For A Spring /Summer Starter! Many, many, many years ago grasshoppers, when I was young and impressionable, I bought a set of Real Deal…	kathy gori May 2010 Advanced	2 votes 1 review 2428 views
Easy Chicken Parmesan Easy Chicken Parmesan is an easy, and delicious Italian chicken recipe with only four ingredients and just 5 minutes of prep time for 6…	RecipeKing Feb 2015 Intermediate	1 vote 3550 views
Italian Pepper Cookies Sometime you may have had some Italian cookies and wondered about the piquant taste. They may have been pepper cookies which come from the far…	Evelyn Scott Mar 2010 Advanced	3 votes 1 review 2 comments 6419 views
Bloody Mary Blender-Salad Full of potassium and brimming with freshness, this blender salad is a healthy appetizer or "remedy".	Beth Mar 2012 Beginner	1 vote 2097 views
Stuffed Clam Appetizers Stuffed Clam Appetizers is a delicious recipe which combines a packaged herb seasoned stuffing mix, bacon, onions and Parmesan cheese. A fantastic…	RecipeKing Dec 2015 Intermediate	2 votes 3249 views
MINI PROVOLONE POPOVERS The parmesan here is the catalyst that makes the cheesy flavors jump out of the airy centers. These popovers are best when baked at the last minute,…	steven barile Feb 2011 Beginner	2 votes 1 review 3695 views
Polenta Squares w/Sherry Mushroom Sauce Although I always ate Polenta growing up, I have just recently been making it for my family. I am really…	Dana Salvo Mar 2011 Advanced	1 vote 3361 views
Stuffed Fennel This recipe came over from Italy. Orignally, it had no measurments or instructions.	Dennis Biancuzzo Mar 2013 Intermediate	1 vote 3088 views
Peanut Butter and Celery Vol au Vents Tasty Peanut Butter and Celery Vol au Vents, Cream Cheese and Celery o au Vents. Quick and Easy to prepare!	Tania Mattiello Feb 2010 Intermediate	1 vote 4178 views
Regina Cookies (sesame Biscotti) Crispy Italian Cookies...	Ambreen Oct 2010 Intermediate	1 vote 2 comments 4023 views
Cara's Marinara Thers are 3 simple rules that any Italian grandmother will tell you on how to make a good "gravy". Rule #1: Less is more! The key to a good sauce…	Cara Fernicola Nov 2010 Advanced	1 vote 1 comment 4803 views
Unstuffed Artichoke Appetizer Unstuffed Artichoke Appetizer-is a simple way to make stuffed artichokes WITHOUT stuffing them. This recipe uses canned artichoke hearts, split in…	RecipeKing Feb 2015 Intermediate	1 vote 2657 views