Indian vegetarian fall recipes

Cyn's Famous Curry Sauce

An aromatic and full bodied sauce, with apples & golden raisins to serve over Roasted Chicken, Pork Tenderloin or Lamb. *This sauce may also be…

Spicy Lentil & Bean Soup

I have been looking for more ways to serve beans and lentils that aren’t boring, since my non-meat eating son needs protein in his meals. And the…

Mango Pulp Fruit Salad

With weather changing... this may be a nice dish for kids specially to eat variety of fruits in a different way. WIth Mango flavor, most of kids, as…

Spicy Tofu Curry

Lightly fried tofu pieces in a spice based curry, truly mesmerising in flavors.

Pink Cabbage Pakora (balls)

This is a deep fried item made with Pink Cabbage, and is kids friendly item. I tried this for the first time and my 7 and half year old (and should…

Eggplant & Potato Vindaloo

An exotic twist to traditional vindaloo

Aloo Paratha ( Stuffed flatbread with a hint f Fennel)

Whole wheat flour flatbread stuffed with a potato filling that has a kiss of fennel.

Eggplant Stir Fried With Curry Leaves & Saffron

tender eggplant pieces enhanced with saffron, chilies and ginger, also scented with curry leaves and cumin…

Tapioca Poriyal (Stir fry)

stir fried with chili powder, spices and curry leaves for the spicy and appealing taste.

Spiced Coconut-Red Lentil Soup

Coconut and lentils are a super yummy combo. This recipe is yet another reason I love my immersion blender.

madhur jaffrey's chana dal

Eggplant Sauce

Methi Malayi Paneer- with no MAlayi

Creamy Indian Cottage cheese curry, simmered with mild spices and fenugreek leaves. Extremely addictive and…

Oats and vegetable patties

You can have them with tea or serve them for lunch, these starters will never make you feel like you are committing a diet crime. You can savour…

Eggplant In Spicy Sauce/Gravy

eggplant and cherry tomatoes in a thick spicy tangy sauce/gravy.