French bake recipes added by professional chefs

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Warm mango, banana and pineapple crisp with mascarpone cream

Warm mango, banana and pineapple crisp with mascarpone cream

This is a light and fruity dessert made with wholewheat filo dough and a combination of fruits, so you’ll get a…

Citronetvanille
Feb 2010
Professional
4 votes
4380 views
A Refreshing Combination of Nutritious Carrots and Mint

A Refreshing Combination of Nutritious Carrots and Mint

Carrots are easily one of the healthiest and most colorful vegetables to have in a cake recipe. The vibrant…

Nathan Willow
Apr 2012
Professional
1 vote
3720 views
Apricot Clafoutis copyright 2011 art of living.PrimaMedia,Inc/Maria Liberati

Apricot Clafoutis copyright 2011 art of living.PrimaMedia,Inc/Maria Liberati

This recipe is from my latest book and winner of the Gourmand World…

maria liberati
Jan 2010
Professional
5 votes
4980 views
A Delectable Birthday Decadence

A Delectable Birthday Decadence

"To see a world in a grain of sand and heaven in a wild flower, Hold infinity in the palm of your hand and eternity in an hour." William Blake…

Nathan Willow
Apr 2012
Professional
1 vote
4095 views
Blueberry Clafouti

Blueberry Clafouti

The bounty of fresh fruits in summer is an ideal time to make clafouti, a baked French dessert or breakfast dish with a batter or crepe-like…

Salad Foodie
Aug 2014
Professional
1 vote
2389 views
Whole Sea Bass with Nicoise Tapenade ..

Whole Sea Bass with Nicoise Tapenade ..

When you go to the fish market specify you would like a true saltwater Baas .it has less bones is truly…

charlene sherman
Feb 2011
Professional
2 votes
2970 views
Tarte fine au roquefort et aux raisins

Tarte fine au roquefort et aux raisins

Délicieux accompagné d’une salade amère

Michel
Mar 2012
Professional
1 vote
1968 views
Creme Brulee

Creme Brulee

Crème Brulee is actually easier to make than many people think. The trick is scalding the cream. Simply put it in a pot and bring to a boil. When…

Dave Forest
Dec 2013
Professional
1 vote
1534 views