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French bake recipes
All recipes » French » Bake
Tart with tomatoes and anchovis
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nnonna2003
Jul 2014 Intermediate |
1 vote
1544 views
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Strawberry and Almond TartletsBring out your inner baker with these scrumptious strawberry tartlets. |
Karen Vivers
Apr 2014 Intermediate |
1 vote
2398 views
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Classic French Bread RecipeA small loaf of crusty Classic French Bread to go with summer salads and winter hearty soups. It can be made easily without a mixer or food… |
Julia Ann Souders
Apr 2014 Intermediate |
1 vote
9714 views
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Spring QuicheThis fantastic recipe makes two beautiful pies in about 45 minutes including cooking. It combines your protein and your vegetables and all the… |
Gretchen Wasniewski
Apr 2014 Intermediate |
1 vote
2402 views
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Creme BruleeCrème Brulee is actually easier to make than many people think. The trick is scalding the cream. Simply put it in a pot and bring to a boil. When… |
Dave Forest
Dec 2013 Professional |
1 vote
1534 views
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French Bread by Traditional Yeast Method (no bread machine)Experimenting with several ways to get a good loaf of French bread without using my bread machine, I am ready… |
Salad Foodie
Oct 2013 Professional |
2 votes
12447 views
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DUCK WELLINGTONThis is a take on the classic Beef Wellington which is typically a preparation of filet steak coated with pate' and duxelles (finely minced… |
Cecelia Heer
Oct 2013 Advanced |
1 vote
9605 views
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French Bread by Bread MachineThis recipe requires the French Bread setting on my bread machine, best suited for bread doughs low in fat and sugar; this results in a crisp crust… |
Salad Foodie
Oct 2013 Professional |
1 vote
16395 views
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French razzleberry cream pie
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Mack Scarborough
Oct 2013 Advanced |
1 vote
2194 views
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Amazing Cranberry-Pumpkin PastriesEvery Fall I pick several "sugar pie pumpkins," bake them and freeze in 16 ounce increments. This way I have… |
Robyn Savoie
Oct 2013 Advanced |
1 vote
4353 views
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quiche lorraine
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Mack Scarborough
Oct 2013 Advanced |
1 vote
1996 views
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fougasse with Streusel ToppingAs a breakfast bread it is usually made with berries covered with the crumble topping. My take is a little different but just as tasty. |
B Innes
Sep 2013 Professional |
1 vote
1359 views
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Blueberry ClafoutisA sweet, custardy, fruit-filled breakfast treat baked in a pie pan. Any berry or stone fruit works well in this recipe. |
Julie Waltz
Aug 2013 Intermediate |
1 vote
1336 views
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Friands and FinanciersFriands just have to be the easiest little cakes in the world to make! You just whack everything into a bowl and stir. Great for children helping in… |
Corrie
Aug 2013 Intermediate |
1 vote
981 views
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Almond GenoiseAn easy twist on the traditional Genoise cake, this is perfect for making strawberry shortcake or a jelly roll filled with cream and fruit. |
ECK
Jul 2013 Intermediate |
1 vote
2472 views
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