French bake recipes

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Tart with tomatoes and anchovis

Tart with tomatoes and anchovis

nnonna2003
Jul 2014
Intermediate
1 vote
1544 views
Strawberry and Almond Tartlets

Strawberry and Almond Tartlets

Bring out your inner baker with these scrumptious strawberry tartlets.

Karen Vivers
Apr 2014
Intermediate
1 vote
2398 views
Classic French Bread Recipe

Classic French Bread Recipe

A small loaf of crusty Classic French Bread to go with summer salads and winter hearty soups. It can be made easily without a mixer or food…

Julia Ann Souders
Apr 2014
Intermediate
1 vote
9714 views
Spring Quiche

Spring Quiche

This fantastic recipe makes two beautiful pies in about 45 minutes including cooking. It combines your protein and your vegetables and all the…

Gretchen Wasniewski
Apr 2014
Intermediate
1 vote
2402 views
Creme Brulee

Creme Brulee

Crème Brulee is actually easier to make than many people think. The trick is scalding the cream. Simply put it in a pot and bring to a boil. When…

Dave Forest
Dec 2013
Professional
1 vote
1534 views
French Bread by Traditional Yeast Method (no bread machine)

French Bread by Traditional Yeast Method (no bread machine)

Experimenting with several ways to get a good loaf of French bread without using my bread machine, I am ready…

Salad Foodie
Oct 2013
Professional
2 votes
12447 views
DUCK WELLINGTON

DUCK WELLINGTON

This is a take on the classic Beef Wellington which is typically a preparation of filet steak coated with pate' and duxelles (finely minced…

Cecelia Heer
Oct 2013
Advanced
1 vote
9605 views
French Bread by Bread Machine

French Bread by Bread Machine

This recipe requires the French Bread setting on my bread machine, best suited for bread doughs low in fat and sugar; this results in a crisp crust…

Salad Foodie
Oct 2013
Professional
1 vote
16395 views
French razzleberry cream pie

French razzleberry cream pie

Mack Scarborough
Oct 2013
Advanced
1 vote
2194 views
Amazing Cranberry-Pumpkin Pastries

Amazing Cranberry-Pumpkin Pastries

Every Fall I pick several "sugar pie pumpkins," bake them and freeze in 16 ounce increments. This way I have…

Robyn Savoie
Oct 2013
Advanced
1 vote
4353 views
quiche lorraine

quiche lorraine

Mack Scarborough
Oct 2013
Advanced
1 vote
1996 views
fougasse with Streusel Topping

fougasse with Streusel Topping

As a breakfast bread it is usually made with berries covered with the crumble topping. My take is a little different but just as tasty.

B Innes
Sep 2013
Professional
1 vote
1359 views
Blueberry Clafoutis

Blueberry Clafoutis

A sweet, custardy, fruit-filled breakfast treat baked in a pie pan. Any berry or stone fruit works well in this recipe.

Julie Waltz
Aug 2013
Intermediate
1 vote
1336 views
Friands and Financiers

Friands and Financiers

Friands just have to be the easiest little cakes in the world to make! You just whack everything into a bowl and stir. Great for children helping in…

Corrie
Aug 2013
Intermediate
1 vote
981 views
Almond Genoise

Almond Genoise

An easy twist on the traditional Genoise cake, this is perfect for making strawberry shortcake or a jelly roll filled with cream and fruit.

ECK
Jul 2013
Intermediate
1 vote
2472 views