French bake recipes with 400 or fewer calories

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French Bread by Bread Machine

French Bread by Bread Machine

This recipe requires the French Bread setting on my bread machine, best suited for bread doughs low in fat and sugar; this results in a crisp crust…

Salad Foodie
Oct 2013
Professional
1 vote
8456 views
Potato and Sweet Potato au Gratin with Herbs

Potato and Sweet Potato au Gratin with Herbs

This is not the lightest recipe I've made, but it's a real treat when you are having guests and want to…

Nancy Miyasaki
Jan 2010
Intermediate
7 votes
6614 views
Mushrooms with Butter, Garlic and Croutons

Mushrooms with Butter, Garlic and Croutons

This is a delicious and easy to make mushroom dish. It tastes as good as fancy stuffed mushrooms, but is half…

Nancy Miyasaki
Jun 2008
Intermediate
5 votes
8490 views
French Bread by Traditional Yeast Method (no bread machine)

French Bread by Traditional Yeast Method (no bread machine)

Experimenting with several ways to get a good loaf of French bread without using my bread machine, I am ready…

Salad Foodie
Oct 2013
Professional
2 votes
5821 views
Mango Gateau with peaches and cream

Mango Gateau with peaches and cream

A Gateau is a French style sponge cake traditionally made with cream and may be a multilayered cake. I made…

Manju Nair
Aug 2010
Intermediate
3 votes
6149 views
French Breakfast Muffins

French Breakfast Muffins

French Breakfast Muffins is a delicious recipe that can be used for breakfast, brunch, a snack or even dessert. This was a very popular recipe from…

RecipeKing
Nov 2014
Intermediate
1 vote
1244 views
Chocolate Souffle

Chocolate Souffle

After having a yummy souffle on a cruise recently, I came back and started making them myself. This is the best I've found so far. A simple,…

Nancy Miyasaki
May 2012
Intermediate
4 votes
1516 views
Madeleines

Madeleines

I had been longing to make madeleines or small French Sponge Cake for quite some time. All this while, I postponed the idea of making madeleines…

Christine
Jul 2012
Beginner
1 vote
995 views
Spinach and cheddar quiche

Spinach and cheddar quiche

I had a leftover pie crust from a custard peach pie, and leftover heavy cream from a Russian cream dessert. I also had some spinach on hand so I…

Cosmo1162
Aug 2012
Advanced
1 vote
1025 views
Tarte Tatin

Tarte Tatin

This is a classic of French home cuisine - it's upside-down caramelized apple tart.

lecuisinier
Feb 2008
Intermediate
3 votes
5603 views
creme caramel

creme caramel

Brett Ede
Jul 2010
Professional
1 vote
1167 views
Chicken in Wine Sauce

Chicken in Wine Sauce

Robert Myers
Feb 2012
Intermediate
1 vote
1112 views
Caramel Apple Creme Brulee

Caramel Apple Creme Brulee

Deborrah Justice
Aug 2012
Advanced
1 vote
868 views
Classic French Bread Recipe

Classic French Bread Recipe

A small loaf of crusty Classic French Bread to go with summer salads and winter hearty soups. It can be made easily without a mixer or food…

Julia Ann Souders
Apr 2014
Intermediate
1 vote
4147 views
Baked Dijon Fish

Baked Dijon Fish

Baked Dijon Fish is an easy and quick baked fish recipe which takes less than 30 minutes from start to finish. Use your choice of whatever firm…

RecipeKing
Jun 2015
Intermediate
1 vote
958 views