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French bake recipes
All recipes » French » Bake
CassouletMy easier and not as fatty take on the french cassoulet.. usually has a chunk of pork and fatty sausages... I make this in the afternoon and my kids… |
Mel Philpott
May 2012 Intermediate |
1 vote
1594 views
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French pear pie with caramel topingThis dessert is really delicious. The combination of pears, butter and caramel is fantastic. I am sure that you… |
Ani
May 2012 Advanced |
1 vote
1587 views
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Lavender Creme Brulee
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Deborrah Justice
Aug 2012 Advanced |
1 vote
1229 views
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Tart with tomatoes and anchovis
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nnonna2003
Jul 2014 Intermediate |
1 vote
1544 views
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Mothers Day Dinner Recipe - Leek & herb souffléGet ready for Mother's Day with this recipe. It's only a month away to get prepared early! Mom will love the… |
Aaron
Apr 2021 Professional |
1 vote
235 views
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Mothers Day Dinner Recipe - Leek & herb souffléMother's Day is only a month away! Get ready early and prepare mom a home cooked meal. Mom will be delighted… |
Erin Reed
Apr 2021 Professional |
1 vote
155 views
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Zucchini GratinZucchini baked gratin style with leeks and garlic. |
Susan
Jan 2010 Advanced |
1 vote
1625 views
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French Cuisine: Duck, Prunes & Hazlenuts Pound CakePound Cakes should be all cakes. The recipe can be adapted for meat eaters into an eminently presentable dish!… |
Robert-Gilles Martineau
Mar 2010 Advanced |
2 votes
1422 views
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Baked Haddock Pissaladiere with TapenadeA very different and delicious fish dish for winter |
Gill Harvey
Oct 2011 Intermediate |
1 vote
2320 views
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Chocolate ConfectionThis recipe will give you a brownie-like product but with no flour and a creamy stiff mousse texture. |
Andy McIntosh
Dec 2011 Professional |
1 vote
1602 views
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Chocolate and Cheese Danish
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Jeff Basenberg
Mar 2012 Intermediate |
1 vote
1713 views
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Zucchini & Cheese GratinDelicious and beautiful...the French way. Serves 4-6 Prepared in 25 minutes Cooks in 35 - 45 minutes. |
jessica warner
Apr 2013 Intermediate |
1 vote
1670 views
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Friands and FinanciersFriands just have to be the easiest little cakes in the world to make! You just whack everything into a bowl and stir. Great for children helping in… |
Corrie
Aug 2013 Intermediate |
1 vote
981 views
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Creme BruleeCrème Brulee is actually easier to make than many people think. The trick is scalding the cream. Simply put it in a pot and bring to a boil. When… |
Dave Forest
Dec 2013 Professional |
1 vote
1534 views
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Creme CaramelCrème caramel, custard with caramel, flan, or flan de leche, many different names for a simple custard dessert that looks so impressive when served.… |
B Innes
Apr 2015 Professional |
1 vote
2039 views
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