French bake appetizers & snacks recipes

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Potatoes Anna

Potatoes Anna

Escoffier's recipe for Potatoes Anna was quite simple, layer thinly sliced potatoes covered with butter and bake. I have seen a number of recipes…

B Innes
Jan 2015
Professional
1 vote
2151 views
Tart with tomatoes and anchovis

Tart with tomatoes and anchovis

nnonna2003
Jul 2014
Intermediate
1 vote
1544 views
French razzleberry cream pie

French razzleberry cream pie

Mack Scarborough
Oct 2013
Advanced
1 vote
2194 views
Amazing Cranberry-Pumpkin Pastries

Amazing Cranberry-Pumpkin Pastries

Every Fall I pick several "sugar pie pumpkins," bake them and freeze in 16 ounce increments. This way I have…

Robyn Savoie
Oct 2013
Advanced
1 vote
4353 views
The Miracle Boule

The Miracle Boule

Laura Calder's recipe for good bread, this is taken directly from the Cooking Channel's library. This method is almost exactly like the no-knead…

K. Garner
Jan 2013
Intermediate
1 vote
3895 views
Tomato and Goat Cheese Tart

Tomato and Goat Cheese Tart

Deborrah Justice
Jul 2012
Advanced
1 vote
1920 views
aubergine ,garlic caviar

aubergine ,garlic caviar

As with so many dishes with long histories there are a few different ways of preparing aubergine (eggplant) caviar, but these are variations occur…

Peter Brown
May 2011
Intermediate
1 vote
1210 views
GOAT CHEESE AND ONION CRANBERRY PASTRY APPETIZER

GOAT CHEESE AND ONION CRANBERRY PASTRY APPETIZER

This is for you my sweet Judy You asked and I CAME UP WITH THIS I HOPE IT IS WHAT YOU WANTED,THE FLAKY CRUST…

charlene sherman
Dec 2010
Professional
1 vote
1631 views
Gateau aux Pommes Caramelises~ Caramelised Apple Cake

Gateau aux Pommes Caramelises~ Caramelised Apple Cake

A French neighbor in NY introduced me to this cake when she served it to me made with apricots. She told me…

Pattie Meegan
Oct 2010
Advanced
2 votes
2539 views
Mini Italian Quiches

Mini Italian Quiches

A delicious quiche inspired by the more traditional Italian Quiche but made into individual servings for parties, pot lucks and picnics! Or simply…

Sheryl Dennett
Sep 2010
Intermediate
1 vote
2417 views
Crème de foie gras et fruits

Crème de foie gras et fruits

A crème of foie gras with a wonderful surprise at the bottom. A recipe by chef Stephane Francolino, Entre Cour et Jardin in Haut de Cagnes.…

Patricia Turo
Jul 2010
Intermediate
3 votes
3668 views
Rosemary Crepes with Goat Cheese and Wilted Greens

Rosemary Crepes with Goat Cheese and Wilted Greens

This is a special and delicious dish. It requires some effort, but it is well worth it! You need to make the…

Annie Somerville
May 2010
Professional
1 vote
2307 views
Crab Meat Broussard

Crab Meat Broussard

Evelyn Scott
Mar 2010
Advanced
2 votes
2466 views
Simple Gascon sausages and beans

Simple Gascon sausages and beans

Janis Tester
Mar 2010
Advanced
1 vote
1316 views
Dark Chocolate Tarts

Dark Chocolate Tarts

I served these tiny tarts at the wedding I catered for my friends Patrizia and Ed. (Full menu here). They were a real hit - rich and creamy and just…

Kiriel du Papillon
Mar 2010
Advanced
1 vote
1932 views