French bake appetizers & snacks recipes
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Potatoes AnnaEscoffier's recipe for Potatoes Anna was quite simple, layer thinly sliced potatoes covered with butter and bake. I have seen a number of recipes… |
B Innes
Jan 2015 Professional |
1 vote
2151 views
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Tart with tomatoes and anchovis
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nnonna2003
Jul 2014 Intermediate |
1 vote
1544 views
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French razzleberry cream pie
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Mack Scarborough
Oct 2013 Advanced |
1 vote
2194 views
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Amazing Cranberry-Pumpkin PastriesEvery Fall I pick several "sugar pie pumpkins," bake them and freeze in 16 ounce increments. This way I have… |
Robyn Savoie
Oct 2013 Advanced |
1 vote
4353 views
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The Miracle BouleLaura Calder's recipe for good bread, this is taken directly from the Cooking Channel's library. This method is almost exactly like the no-knead… |
K. Garner
Jan 2013 Intermediate |
1 vote
3895 views
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Tomato and Goat Cheese Tart
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Deborrah Justice
Jul 2012 Advanced |
1 vote
1920 views
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aubergine ,garlic caviarAs with so many dishes with long histories there are a few different ways of preparing aubergine (eggplant) caviar, but these are variations occur… |
Peter Brown
May 2011 Intermediate |
1 vote
1210 views
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GOAT CHEESE AND ONION CRANBERRY PASTRY APPETIZERThis is for you my sweet Judy You asked and I CAME UP WITH THIS I HOPE IT IS WHAT YOU WANTED,THE FLAKY CRUST… |
charlene sherman
Dec 2010 Professional |
1 vote
1631 views
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Gateau aux Pommes Caramelises~ Caramelised Apple CakeA French neighbor in NY introduced me to this cake when she served it to me made with apricots. She told me… |
Pattie Meegan
Oct 2010 Advanced |
2 votes
2539 views
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Mini Italian QuichesA delicious quiche inspired by the more traditional Italian Quiche but made into individual servings for parties, pot lucks and picnics! Or simply… |
Sheryl Dennett
Sep 2010 Intermediate |
1 vote
2417 views
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Crème de foie gras et fruitsA crème of foie gras with a wonderful surprise at the bottom. A recipe by chef Stephane Francolino, Entre Cour et Jardin in Haut de Cagnes.… |
Patricia Turo
Jul 2010 Intermediate |
3 votes
3668 views
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Rosemary Crepes with Goat Cheese and Wilted GreensThis is a special and delicious dish. It requires some effort, but it is well worth it! You need to make the… |
Annie Somerville
May 2010 Professional |
1 vote
2307 views
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Crab Meat Broussard
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Evelyn Scott
Mar 2010 Advanced |
2 votes
2466 views
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Simple Gascon sausages and beans
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Janis Tester
Mar 2010 Advanced |
1 vote
1316 views
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Dark Chocolate TartsI served these tiny tarts at the wedding I catered for my friends Patrizia and Ed. (Full menu here). They were a real hit - rich and creamy and just… |
Kiriel du Papillon
Mar 2010 Advanced |
1 vote
1932 views
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