French bake recipes with 200 or fewer calories

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Baked Dijon Fish

Baked Dijon Fish

Baked Dijon Fish is an easy and quick baked fish recipe which takes less than 30 minutes from start to finish. Use your choice of whatever firm…

RecipeKing
Jun 2015
Intermediate
2 votes
3723 views
Baked Beignets

Baked Beignets

A classic golden french doughnuts with an airy crisp texture on the outside, soft and fluffy on the inside, these sugary pillows make a great…

Poornima hegde
Oct 2014
Intermediate
1 vote
3387 views
Classic French Bread Recipe

Classic French Bread Recipe

A small loaf of crusty Classic French Bread to go with summer salads and winter hearty soups. It can be made easily without a mixer or food…

Julia Ann Souders
Apr 2014
Intermediate
1 vote
9714 views
French Bread by Traditional Yeast Method (no bread machine)

French Bread by Traditional Yeast Method (no bread machine)

Experimenting with several ways to get a good loaf of French bread without using my bread machine, I am ready…

Salad Foodie
Oct 2013
Professional
2 votes
12447 views
French Bread by Bread Machine

French Bread by Bread Machine

This recipe requires the French Bread setting on my bread machine, best suited for bread doughs low in fat and sugar; this results in a crisp crust…

Salad Foodie
Oct 2013
Professional
1 vote
16395 views
Amazing Cranberry-Pumpkin Pastries

Amazing Cranberry-Pumpkin Pastries

Every Fall I pick several "sugar pie pumpkins," bake them and freeze in 16 ounce increments. This way I have…

Robyn Savoie
Oct 2013
Advanced
1 vote
4353 views
Amaretto Creme Brulee

Amaretto Creme Brulee

Deborrah Justice
Aug 2012
Advanced
1 vote
2840 views
Challah Cinnamon Roll Bread Pudding

Challah Cinnamon Roll Bread Pudding

Deborrah Justice
Jul 2012
Advanced
1 vote
1527 views
Cinnamon Roll Bread Pudding

Cinnamon Roll Bread Pudding

Deborrah Justice
Jul 2012
Advanced
1 vote
1525 views
creme caramel

creme caramel

Brett Ede
Jul 2010
Professional
1 vote
2586 views
Potato and Sweet Potato au Gratin with Herbs

Potato and Sweet Potato au Gratin with Herbs

This is not the lightest recipe I've made, but it's a real treat when you are having guests and want to…

Nancy Miyasaki
Jan 2010
Intermediate
7 votes
12951 views
Apricot Clafoutis copyright 2011 art of living.PrimaMedia,Inc/Maria Liberati

Apricot Clafoutis copyright 2011 art of living.PrimaMedia,Inc/Maria Liberati

This recipe is from my latest book and winner of the Gourmand World…

maria liberati
Jan 2010
Professional
5 votes
4980 views
Mushrooms with Butter, Garlic and Croutons

Mushrooms with Butter, Garlic and Croutons

This is a delicious and easy to make mushroom dish. It tastes as good as fancy stuffed mushrooms, but is half…

Nancy Miyasaki
Jun 2008
Intermediate
5 votes
15159 views
Creme Brulee

Creme Brulee

My claim to fame. Not quite so traditional, I use whole eggs and milk to lighten it up a little bit.

Mark Tabak
Jan 2008
Professional
3 votes
7063 views