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French recipes added by professional chefs

Show: Quick/Easy Kid Friendly With Photo By Professionals

All recipes » French

Mothers Day Dinner Recipe - Leek & herb soufflé Mother's Day is only a month away! Get ready early and prepare mom a home cooked meal. Mom will be delighted…	Erin Reed Apr 2021 Professional	1 vote 155 views
Mothers Day Dinner Recipe - Leek & herb soufflé Get ready for Mother's Day with this recipe. It's only a month away to get prepared early! Mom will love the…	Aaron Apr 2021 Professional	1 vote 235 views
Walnut Spice Financiers (Friands) mini cakes With a few egg whites on hand…these mini French style cakes came together in no time at all. No need for an…	Foodessa Nov 2018 Professional	1 vote 1247 views

Chocolate Walnut Orange Blossom Financiers (Friands) mini cakes With a few egg whites on hand…these mini French style cakes came together in no time at all. No need for an…	Foodessa Nov 2018 Professional	2 votes 2415 views
Almond Coffee Spice MADELEINE Aromatic spices and a coffee, maple syrup butter mix assist almond flour. A 'genoise' type batter offers light, airy little cakes with their…	Foodessa Feb 2018 Professional	1 vote 1 comment 3509 views
Mustard Crusted Rack of Lamb with Tarragon Cream Sauce This tasty dish uses Dijon mustard and fresh tarragon for a delicious yet subtle flavoring to complement the…	John Elder Nov 2017 Professional	1 vote 2912 views
Orange Crepes Crepes with an Orange filling and a delicious Orange Sauce	B Innes Oct 2017 Professional	1 vote 1803 views
Fresh Spinach Quiche Perfect for brunch or company, and one way to use up leftover fresh spinach. Use half Swiss cheese and half mozzarella if preferred. Do not bake…	Salad Foodie Aug 2017 Professional	1 vote 6141 views
Cherry Chocolate Amaretto Clafoutis My version of a classic, rustic, French crêpe batter dessert. Can also be made with 6 x (1 cup / 250ml)…	Foodessa Jul 2017 Professional	1 vote 2744 views
Cherry Amaretto Clafoutis syrup cocktail Cherry chocolate Amaretto Clafoutis inspire a cherry Amaretto syrup cocktail. How happy accidents take place…	Foodessa Jul 2017 Professional	1 vote 2478 views
CREME CARAMEL flan - Paris Bistro style Creamy luscious custard flan reveals its jiggly personality. A syrupy, sweet, dark amber character lulls the…	Foodessa May 2017 Professional	1 vote 2696 views
Duck Leg Confit This is a very simple dish to make it's just takes a long time to do it ! But what you end up with is well worth the time and it will keep for…	Chef Paul McGovern Sep 2016 Professional	1 vote 3866 views
Italo Provencal Sausage Vegetable Tian Mild Italian sausage blending with caramelized onions house a vegetable tian. Yellow zucchini and ripe,…	Foodessa Aug 2016 Professional	1 vote 3345 views
Ganache Chocolate Nutella Use this topping on any thing you wish to enhance with CHOCOLATE, from baked goods to ice cream. It will keep for a couple of days unrefrigerated -…	Amos Miller Apr 2016 Professional	2 votes 1 review 1 comment 6252 views
ALMOND cream PEAR pie GRANOLA crust Poached, syrup pears basking in smooth almond cream with a splash of Amaretto. Crunch and savour the cradle of…	Foodessa Feb 2016 Professional	2 votes 1 review 3663 views