Filipino recipes costing more than $3 per serving

Pork Igado

This is a regional Filipino delicacy served in most celebrations. It consists of pork and liver sauteed with bell peppers.

Ginataang Mais (Corn in Coconut Milk)

A creamy treat of rice and corn. A must try for anyone who enjoys porridge with a twist!

Braised Pork: Filipino Humba

Humba is an interesting dish. This slow braised pork (could be pork belly, pork ribs or both) is cooked in a sweet glaze of sugar (panocha/palm…

Pastillas

Roasted Duck with Apples

Saw this version of roated duck and I find it interesting to add apples to flavor the dish.

Beef Curry Pinoy Style

Beef dish that is so tender and tasty it melts in your mouth!

Homemade Siomai

Ground Pork made into tasty dimsums!

Chicken Empanada

One of the pinoys snack favorites. Easy, simple, yet very filling.

Easy Cream Cheese Dip

This is another dip that my friends and I use for chicken. I like it spicy :)

Chicken in Oyster Sauce

Oyster sauce has been used by my family for sometime. The chicken is one of those that tasted good with it. Try it!

Bacon Potato Salad

Halaya (Purple Yam)

One of my favorite native desserts. It takes time to cook, it makes your arms ache from stirring but it is worth it all!

Chicken Salpicao

A variety of the salpicao dishes that we have. Why not use chicken :)

Pinoy Pork Humba

I like doing this with the pork legs... the pork belly is good to use too.

Pata with Beans

A very easy twist of the traditional pork and beans.